SOS - MILITARY STYLE
Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.
Provided by Kathleen Brigham
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits;
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Mori Bob Fort nite
[email protected]This recipe sounds delicious. I'm going to make it tonight.
Baburam Bk
[email protected]I can't wait to try this recipe!
Godwin chukwuyem
[email protected]This dish is perfect for a potluck or a crowd.
Exo Man
[email protected]I've made this recipe several times and it's always a hit with my family.
mekdes behailu
[email protected]I'm not sure if this recipe is authentic, but it's definitely tasty.
Antonia Neglia
[email protected]I served this dish with a side of green beans and cornbread. It was a delicious and satisfying meal.
eyad nizar
[email protected]I'm not a huge fan of canned cream of mushroom soup, but it worked well in this recipe.
Onion
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a hard time figuring out what to do with them.
Violeth Massawe
[email protected]I've never had SOS before, but I'm glad I tried this recipe. It's definitely a comfort food classic.
Faizan ibrahim
[email protected]I'm not sure why this dish is called SOS. It doesn't really stand for anything.
Jacque Emanuel
[email protected]This recipe is so easy to make! I had it on the table in less than 30 minutes.
Laura Zingheim
[email protected]I'm not a big fan of gravy, so I omitted it from the recipe. The dish was still very tasty without it.
Lili Cuza
[email protected]I added a few extra vegetables to the recipe, like carrots and celery. It made the dish even more hearty and nutritious.
syed manik
[email protected]I didn't have any leftover meat, so I used ground beef instead. It still turned out delicious!
Umar Zhoaib
[email protected]I followed the recipe exactly and it turned out great! The gravy was creamy and flavorful, and the meat and potatoes were tender and moist.
Eti Saha
[email protected]This SOS recipe is a great way to use up leftover meat and potatoes. It's also a hearty and filling meal that's perfect for a cold winter day.