Best 2 Cinnamon Doughnut Holes Recipes
Cinnamon doughnut holes, also known as doughnut bites, are a delectable treat that combines the flavors of cinnamon and sugar with a soft and chewy dough. Whether you're looking for a quick and easy snack or a special dessert, these bite-sized delights are sure to satisfy your sweet tooth. With various recipes available, each offering its unique take on this classic confection, finding the best recipe for cinnamon doughnut holes can be a delightful culinary adventure.
Here are our top 2 tried and tested recipes!
CINNAMON DOUGHNUT HOLES
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Provided by Nancy Ann
Categories Breads
Time 20m
Yield 24 doughnut holes
Number Of Ingredients 6
Steps:
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6
CHARLIE'S CINNAMON DOUGHNUT HOLES
Steps:
- Combine 1/2 cup water, the butter and vanilla in a medium saucepan; bring to a simmer, stirring to melt the butter. Remove from the heat and stir in the flour, instant potatoes, 1/2 cup sugar and the salt. Return to medium heat and stir until the dough is tight and doesn't stick to the sides of the pan, about 2 minutes. Transfer the dough to a stand mixer or a medium bowl; cool for about 10 minutes.
- Beat the dough with the paddle attachment on medium-high or with a wooden spoon; add the eggs and egg white one at a time, beating until each egg is fully incorporated before adding the next. Once the eggs are mixed in, beat until smooth and glossy, about 1 minute. Set aside for 1 hour.
- Combine the remaining 1 cup sugar and the cinnamon in a shallow dish. Place a tall heavy-bottomed pot over medium heat and fill it about one-third of the way with oil; heat until a deep-fry thermometer registers 340 degrees. With a small ice cream scoop, drop heaping teaspoonfuls of dough into the oil (in batches). Fry, turning once, until golden brown, about 6 minutes. Transfer the doughnuts with a slotted spoon to the cinnamon-sugar mixture and roll to coat. Serve warm.
Tips:
- Use fresh ingredients, especially the buttermilk and eggs. This will ensure that your doughnut holes are light and fluffy.
- Make sure your buttermilk is at room temperature before adding it to the batter. This will help the batter to mix together more evenly.
- Don't overmix the batter. Overmixing will make the doughnut holes tough.
- Use a deep fryer or a large pot filled with oil to fry the doughnut holes. This will help them to cook evenly.
- Don't overcrowd the pot when frying the doughnut holes. This will cause them to stick together and cook unevenly.
- Fry the doughnut holes until they are golden brown and cooked through. This will take about 2-3 minutes per side.
- Drain the doughnut holes on paper towels to remove any excess oil.
- Roll the doughnut holes in cinnamon sugar while they are still warm. This will help the sugar to stick.
- Serve the doughnut holes warm or at room temperature.
Conclusion:
These cinnamon doughnut holes are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a crispy outer coating and a sweet and cinnamon-y flavor. These doughnut holes are sure to be a hit with everyone who tries them.
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