BLUEBERRY BUCKLE COFFEE CAKE
When you get tired of making pies and jams, this is an easy and fresh way to put those summer blueberries to use.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside. , For the batter, combine the flour, baking powder and salt; set aside. In a large bowl, cream the sugar, butter, egg and vanilla. Add flour mixture alternately with the milk, just until blended. Fold in blueberries. Pour into a greased and floured 9-in. square baking pan. Sprinkle topping over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before gently removing from pan to wire rack to cool completely.
Nutrition Facts :
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Nahid Nahid
[email protected]This is the best blueberry buckle coffee cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Christian Leger
[email protected]This cake is delicious! The blueberry filling is sweet and tart, and the cake is moist and fluffy. I highly recommend it.
Steve Chevalier
[email protected]I made this cake for my family and they loved it. It's a great recipe to have on hand for special occasions.
Ashutosh sarkar
[email protected]This cake is a great way to use up leftover blueberries. It's also a great make-ahead breakfast or snack.
Sanhikhan Williams
[email protected]I'm not a baker, but this cake was so easy to make. It's the perfect recipe for beginners.
Ali Elsoudi
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen blueberries.
Joseph Pamelia
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Brayden Scott
[email protected]This cake was a disappointment. It was dry and lacked flavor.
bzs83x
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra butter next time.
Tom Stephens
[email protected]This cake is a little too sweet for my taste, but it's still good.
Nellie George
[email protected]I'm not a big fan of blueberries, but this cake was still delicious. The topping was especially good.
daniel amoah
[email protected]This is the best blueberry buckle coffee cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Abdulahad sheikh
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it.
Muhammed Muez
[email protected]This cake is so good! The blueberry filling is sweet and tart, and the cake is moist and fluffy. I highly recommend it.
Mahar Ali Hasnain
[email protected]I used fresh blueberries from my garden and they made the cake extra special. The cake was easy to make and turned out beautifully.
Musa a Barka
[email protected]This blueberry buckle coffee cake was a hit! It was moist and flavorful, with a perfect crumbly topping. I'll definitely be making this again.