Best 3 Cinnamon Glazed Almonds Recipes
CinnamonIn the realm of culinary delights, cinnamon glazed almonds stand out as a delectable treat that tantalizes taste buds with their sweet, nutty, and aromatic symphony. Whether you seek a quick and easy snack to satisfy your cravings or an elegant addition to your dessert table, these glazed wonders offer a versatile culinary experience. With just a handful of simple ingredients and a few easy steps, you can create these delectable morsels that will transport you to a world of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-GLAZED ALMONDS
The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.
Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.
CINNAMON GLAZED ALMONDS
Make and share this Cinnamon Glazed Almonds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 57m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon.
- Pour almond mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks.
CINNAMON GLAZED ALMONDS
I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.
Provided by Sharon Colyer
Categories Nuts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
- 2. Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
- 3. Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
- 4. Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.
Tips:
- Choose whole, unblanched almonds for the best flavor and texture.
- Toast the almonds in the oven before glazing them to enhance their flavor.
- Use a combination of granulated sugar and brown sugar for a richer, more complex flavor.
- Add a teaspoon of vanilla extract to the glaze for extra flavor.
- Be sure to stir the almonds constantly while glazing them so that they are evenly coated.
- Spread the almonds out on a baking sheet to cool so that they don't clump together.
- Store the glazed almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon glazed almonds are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just to enjoy at home. With their sweet and crunchy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy treat, give cinnamon glazed almonds a try. You won't be disappointed!
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