Best 2 Cinnamon Graham Vanilla Fudge Recipes
Cinnamon graham vanilla fudge, a sweet and crumbly confection, blends the warmth of cinnamon with the buttery flavor of graham crackers and the creamy smoothness of vanilla fudge. This delightful treat is perfect for any occasion, whether you're looking for a special dessert to serve at a dinner party or a sweet treat to enjoy as a snack. With its rich, decadent flavor and the irresistible combination of textures, cinnamon graham vanilla fudge is sure to become a favorite in your recipe collection.
Let's cook with our recipes!
EASY CINNAMON FUDGE
This fudge is great for giving to people, and it is good for parties
Provided by HANBAN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g
CINNAMON GRAHAM VANILLA FUDGE
I love this recipe. I hope you like it too.
Provided by Kalina Pritchett
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h17m
Yield 40
Number Of Ingredients 7
Steps:
- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 15.3 g, Cholesterol 3.4 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 68.5 mg, Sugar 13.4 g
Tips:
- For the best results, use high-quality ingredients.
- Make sure your butter and cream cheese are at room temperature before using.
- Don't overmix the batter, or your fudge will be tough.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it's ready.
- To prevent the fudge from crystallizing, store it in an airtight container in a cool, dark place.
Conclusion:
Cinnamon graham vanilla fudge is a delicious and easy-to-make treat that's perfect for any occasion. With its rich flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give cinnamon graham vanilla fudge a try!
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