2ND TIME'S THE CHARM CORNBREAD PUDDING
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!
Provided by Adopted Parisian
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
- In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
- Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
- Bake at 375 until all pudding mixture is baked and golden.
- Delicious served hot or cold!
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#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #comfort-food #inexpensive #quick-breads #brunch #taste-mood
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Kaley Dai
[email protected]This is a great recipe for a classic comfort food.
Abdullah Amir
[email protected]This was a delicious and easy dessert.
Wayne Chikafa
[email protected]This recipe was easy to follow and the pudding turned out great!
Wahida Akter
[email protected]This was the perfect dessert for a cold winter day.
Joshua Tuyisenge
[email protected]I loved the combination of the sweet cornbread and the creamy pudding.
Ophe Lovee
[email protected]This was a great way to use up leftover cornbread. It was easy to make and it tasted great!
Phiona Mugide
[email protected]This is a great recipe for a classic comfort food.
Amen Samuel
[email protected]This was a delicious and easy dessert. I made it for a potluck and it was a big hit. I will definitely be making it again.
Ali Gillani sayed
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The cornbread pudding was moist and flavorful. I will definitely be making this again.
kamal hosan
[email protected]This recipe was easy to follow and the pudding turned out great! I served it with a dollop of whipped cream and it was the perfect dessert.
Abdullwahab Ahmadi
[email protected]I've made this cornbread pudding several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Ali Mansha11
[email protected]This was a great way to use up leftover cornbread. I added some extra spices to the pudding to give it a little more flavor.
Roksana Khanom
[email protected]I'm not a big fan of cornbread, but I really enjoyed this pudding. It was moist and flavorful, and the pudding was the perfect complement to the cornbread.
John Segura
[email protected]This cornbread pudding was a hit! It was so easy to make and it tasted delicious. I loved the combination of the sweet cornbread and the creamy pudding. I will definitely be making this again.