Best 6 Cinnamon Griddle Cakes Recipes
Cinnamon griddle cakes, also known as cinnamon pancakes, are a delightful breakfast or brunch dish that combines the warm and inviting flavors of cinnamon with the fluffy texture of pancakes. This classic recipe, passed down through generations, has become a staple in many households, enjoyed for its simplicity, delicious taste, and versatility. Whether you prefer them topped with butter and maple syrup, dusted with powdered sugar, or adorned with fresh berries and whipped cream, these cinnamon griddle cakes are sure to satisfy your sweet cravings and bring a smile to your face. So, let's embark on a culinary journey as we explore the secrets to creating the perfect cinnamon griddle cakes, transforming your mornings into moments of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON GRIDDLE CAKES
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Provided by Emily C.
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
CINNAMON GRIDDLE CAKES
This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
- Heat a lightly-oiled frypan or griddle over medium-low heat.
- Scoop about 1/4-cup of batter into the skillet; brown on both sides.
- Serve the pancakes warm with butter and syrup.
- Delicious!
Nutrition Facts : Calories 450.4, Fat 16.7, SaturatedFat 9.5, Cholesterol 144.8, Sodium 711.5, Carbohydrate 65.2, Fiber 2.2, Sugar 15.1, Protein 10.2
CINNAMON GRIDDLE CAKES
I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided.
Provided by kellib626
Categories Breakfast
Time 30m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
- In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
- For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.
Nutrition Facts : Calories 448.8, Fat 11.2, SaturatedFat 6.4, Cholesterol 88.4, Sodium 554.7, Carbohydrate 80.1, Fiber 1.5, Sugar 48, Protein 6.9
GRAHAM GRIDDLE CAKES
I've been making these for years. They are very tasty and have a great nutty flavor.
Provided by kimmah
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g
Tips:
- Use fresh ingredients: Fresh cinnamon and buttermilk will give your griddle cakes the best flavor.
- Don't overmix the batter: Overmixing will make the griddle cakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the griddle cakes rise and be more tender.
- Cook the griddle cakes over medium heat: Cooking the griddle cakes over medium heat will help them cook evenly and prevent them from burning.
- Flip the griddle cakes only once: Flipping the griddle cakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve the griddle cakes immediately: Griddle cakes are best served hot and fresh. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cinnamon griddle cakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of hot, fluffy cinnamon griddle cakes that are sure to please everyone at the table. So next time you're looking for a tasty and satisfying breakfast or brunch recipe, give cinnamon griddle cakes a try. You won't be disappointed!
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