BLACK TRUFFLE RISOTTO

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BLACK TRUFFLE RISOTTO image

Categories     Side

Yield 4 starter portions

Number Of Ingredients 10

Ingredients (Starter for 4)
25g Fresh White, Black Winter, or 50g Black Autumn Truffles
approx. 1 litre of Vegetable stock
180 grams Carnaroli or Arborio rice
1 small onion, chopped very fine
2 tbsp Extra Virgin Olive Oil
250ml (1 cup) dry white wine
50 g butter, diced
50 g finely grated Parmesan or Grana Padano
Salt to taste

Steps:

  • Method Using a fine cheese grater, grate two thirds of the fresh Truffles into a mixing bowl. Grate the cheese into the same bowl, and add the diced butter and 1tbsp olive oil. Mix gently. Bring a small saucepan to the boil with the vegetable stock and keep on slow simmer. Meanwhile using a heavy based flat bottomed pan, saute the onion in 1tbsp of olive oil until translucent. Add the rice to the onion and heat through until all grains are hot and coated in oil. Add 1 cup of wine to the rice and stir until dissolved. Then add 1 cup of hot stock, again stirring until dissolved. Keep adding small quantities of stock until rice is cooked. This will take approx. 15 minutes from adding 1st cup of wine. Rice should be al dente, not too runny, but moist with no excess liquid remaining. Turn off heat and add the diced butter fresh Truffle and parmesan mixture, and quickly beat into the risotto until you get a creamy finish. Leave for 1 minute. Plate up the risotto. Shave the remaining fresh Truffles over the individual portions at the table to ensure that you maximise the experience of the fresh Truffle aroma.

Faysal Rafi
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Try it!


Michelle Mayson
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Amazing!


Md Abubokor
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Would not recommend.


Kawsar Ridoy
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Meh.


Marvin Mbazira
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This recipe was a disaster! The rice was overcooked and mushy, and the truffles were gritty and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. Very disappointed.


Junibe Bañas
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Not a fan of truffles, so I omitted them from the recipe. The risotto still turned out delicious! The arborio rice cooked up beautifully and the Parmesan cheese added a nice richness. I served it with a side of grilled chicken and it was a perfect me


Josie Ortiz
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The risotto was good, but I found the truffle flavor to be a bit too overpowering. I think I would have preferred a more subtle truffle taste. Otherwise, the recipe was easy to follow and the rice was cooked perfectly.


Maduka Waragala
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Tried this recipe last night and it was a hit with my family! Even my picky kids loved it. The risotto was creamy and flavorful, and the truffles added a touch of elegance. I'll definitely be making this again for special occasions.


babirye florence
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Followed the recipe to a T and the risotto turned out perfectly! The truffle flavor was subtle but present, and the rice was cooked to al dente perfection. I added a bit of extra butter and Parmesan at the end for an even richer flavor. Will definite


saman shrestha
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This black truffle risotto was simply divine! The combination of earthy truffles, creamy arborio rice, and rich Parmesan cheese created a symphony of flavors that danced on my palate. Each bite was a luxurious experience, and the aroma of the truffle