Indulge in the warmth and comfort of a cinnamon latte, a delightful blend of coffee, steamed milk, and the sweet, aromatic spice of cinnamon. Whether you prefer the convenience of a coffee shop creation or the satisfaction of crafting your own concoction at home, this guide will provide you with everything you need to know to relish this cozy and flavorful beverage. From selecting the perfect cinnamon to experimenting with different brewing methods, we will embark on a caffeinated journey that will leave your taste buds dancing and your senses invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON DOLCE LATTE SYRUP
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Provided by House of Aqua
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g
CINNAMON LATTE
These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.
Provided by Sackville
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, mix the cinnamon and sugar with a bit of milk.
- Add the rest of the milk and bring to a boil.
- Just as the mixture comes to a boil, take it off the heat.
- Split your hot coffee between 4 mugs.
- Pour in the milk and serve immediately.
- Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
CINNAMON ROLL LATTE
Provided by Geoffrey Zakarian
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
- Top with whipped cream and cardamom.
CINNAMON MOCHA LATTE
Make and share this Cinnamon Mocha Latte recipe from Food.com.
Provided by Hadice
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Evenly distribute chocolate between two coffee mugs. I like to be very generous.
- Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
- Pour evenly into mugs.
- Steam espresso and pour about an ounce (or more if you like) into each mug.
- Stir and top with whipped cream.
- Garnish with cinnamon sugar if desired.
Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9
CINNAMON CHAI LATTE
We don't have this chai latte mix in Australia but I was lucky enough to be given some in a swap and decided to check out the General Foods website and came across this recipe. Cool Whip is also not an Australian grocery line so I just topped mine off with some dairy whip (whipped cream in a can for non Aussie chefs)
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
- ADD milk gradually, stirring with cinnamon stick until well blended.
- SERVE immediately.
Nutrition Facts : Calories 142.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 35.7, Sodium 92.5, Carbohydrate 8.7, Protein 6.2
CARAMEL CINNAMON APPLE LATTE
Make and share this Caramel Cinnamon Apple Latte recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine syrups & espresso. Top up with steamed milk.
CARAMEL-CINNAMON LATTE
Make and share this Caramel-Cinnamon Latte recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
- Stir gently to combine.
- Garnish with whipped cream and cinnamon stick, if desired.
- Serve immediately.
IRISH CINNAMON LATTE
A combo I came up with this morning from the syrups I had on hand. I use recipe #37023 and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mug.
Tips:
- For a richer flavor, use freshly ground cinnamon instead of pre-ground.
- If you don't have vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- To make a vegan cinnamon latte, use almond milk, soy milk, or oat milk instead of cow's milk.
- For a sugar-free cinnamon latte, use a sugar-free sweetener like stevia or monk fruit extract.
- If you want a latte with a stronger coffee flavor, use a dark roast coffee.
- For a more decadent latte, top it with whipped cream and a sprinkle of cinnamon.
Conclusion:
The cinnamon latte is a delicious and versatile drink that can be enjoyed hot or cold, and can be customized to your own preferences. With its warm, spicy flavor and creamy texture, it's the perfect drink to cozy up with on a chilly day or to enjoy as a special treat. So next time you're in the mood for a latte, try making a cinnamon latte at home. You'll be glad you did!
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