Best 8 Cinnamon Leaf Ring Coffee Cake Recipes

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Indulge in the delectable aroma and irresistible taste of cinnamon leaf ring coffee cake, a treat that harmoniously blends the warmth of cinnamon with the comforting flavors of coffee and buttery cake. Embark on a culinary journey as we explore the secrets of crafting this masterpiece, ensuring a perfect fusion of textures and flavors in every delightful bite. Brace yourself for a sensory symphony as the rich, caramelized cinnamon sugar crust meets the soft and moist coffee cake, offering a symphony of flavors and aromas that will tantalize your taste buds and leave you craving more.

Here are our top 8 tried and tested recipes!

CINNAMON COFFEE RING



Cinnamon Coffee Ring image

Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 11

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.

CINNAMON LEAF RING COFFEE CAKE



Cinnamon Leaf Ring Coffee Cake image

This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!

Provided by Amanda G.

Categories     Breads

Time 2h25m

Yield 2 cakes

Number Of Ingredients 11

2 cups milk, scalded
2 packages dry yeast
3/4 cup shortening
1/4 cup margarine, softened
1/2 cup sugar
2 teaspoons salt
2 eggs, beaten
6 cups flour (more or less)
1 1/2 cups margarine or 1 1/2 cups butter, melted
3 tablespoons cinnamon
3 cups sugar

Steps:

  • Cool milk to warm (110 degrees).
  • Sprinkle yeast on top of milk and let stand to soften.
  • Cream shortening and margarine.
  • Add sugar and salt and cream until light and fluffy.
  • Add eggs, yeast milk and enough flour to make a soft dough.
  • Knead until smooth and elastic on lightly floured board.
  • Place in a greased bowl, cover and let rise until doubled (about 1 hour).
  • Roll dough thin (1/4 inch) and cut into rounds with a 2 inch round cutter Dip each round into melted margarine, then into cinnamon sugar mixture.
  • Stand rounds up in 2 well buttered ring molds 8 1/2"X 2 1/4".
  • Let rise until light (about 1/2 hour).
  • Bake at 350 degrees for 25 minutes.
  • Cool slightly before turning out.

CINNAMON-LACED COFFEE CAKE



Cinnamon-Laced Coffee Cake image

This is a wonderful recipe that is always a hit.

Provided by Shawnee

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 18

Number Of Ingredients 16

cooking spray
¼ cup cinnamon sugar
1 cup firmly packed light brown sugar
¾ cup chopped walnuts
¼ cup butter, softened
¼ cup all-purpose flour
2 ½ teaspoons ground cinnamon
3 cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1 ½ cups white sugar
⅔ cup butter, melted
1 cup milk
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
  • Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
  • Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
  • Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
  • Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 50.6 g, Cholesterol 48 mg, Fat 14.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7 g, Sodium 498.9 mg, Sugar 30.1 g

CINNAMON CROISSANT COFFEE CAKE (PRINCESS RING)



Cinnamon Croissant Coffee Cake (Princess Ring) image

Categories     Bread     Cake     Dairy     Breakfast     Brunch     Bake     Mother's Day     New Year's Day     Fall     Shower     Cinnamon     Pastry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

For ring:
3 tablespoons granulated sugar
3 tablespoons packed light brown sugar
1/2 teaspoon freshly ground cinnamon (half of a 3-inch stick)
1/2 recipe croissant dough (1 lb 6 oz), chilled
1 large egg, beaten
For streusel topping:
1/4 cup unbleached all-purpose flour
1/4 cup granulated sugar
1/2 stick (1/4 cup) frozen unsalted butter, cut into 1/2-inch pieces
Special Equipment
parchment paper, a ruler, a pastry brush, a garbage bag (unscented)

Steps:

  • Prepare ring:
  • Butter a 24-centimeter (about 9-inch) springform pan and line with a round of parchment paper. Butter paper and remove side of pan.
  • Stir together sugars and cinnamon.
  • Roll out dough on a lightly floured surface, dusting with flour as necessary, into a 24- by 9-inch rectangle. Brush off excess flour with pastry brush and trim edges with a pizza wheel or sharp knife.
  • Arrange dough so that a long side is nearest you and sprinkle cinnamon sugar over dough, leaving a 1-inch border along bottom edge. Brush border with some beaten egg and chill remaining egg. Fold top edge of dough over about 1 inch. Using both hands, roll dough toward you: Use your thumbs to tuck dough under and tighten as you go, working your way down entire length of log (as when rolling up a poster), and gently rock dough back and forth to keep it taut and even. When finished, roll log back and forth over seam to seal.
  • Transfer log, seam side down, to bottom of springform pan, bringing both ends of log together to make a ring. Beginning 2 inches from where ends meet, make vertical cuts from outside of ring toward center at 2-inch intervals, cutting halfway through ring.
  • Let ring rise:
  • Attach side of pan and slide pan into garbage bag, propping up top of bag with inverted glasses to keep it from touching dough, then tuck open end under pan. Let ring rise until slightly puffy and spongy to the touch, about 2 1/2 hours.
  • Make streusel while ring is rising:
  • Blend flour and sugar in a food processor. Add frozen butter and pulse until very finely chopped. Chill streusel until ready to use.
  • Preheat oven to 375°F.
  • Gently brush top and center of ring with some of remaining beaten egg, then sprinkle with streusel. Bake in middle of oven until top is browned and streusel is crisp, about 45 minutes.
  • Cool in pan on a rack 10 minutes, then run a thin knife around edge to loosen and remove side of pan.

CINNAMON-SWIRL COFFEE RING



Cinnamon-Swirl Coffee Ring image

I first sampled this coffee cake at an inn that serves a marvelous breakfast for its guests. It has a pretty cinnamon swirl and a hint of cardamom flavor. I like to make it for my Thursday morning quilt group. -Stell Pierce, Franklin, Virginia

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 16

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 package (8 ounces) cream cheese, softened
3 large eggs
1 cup whole milk
1/2 cup butter, melted
1 teaspoon vanilla extract
FILLING:
1/2 cup 4% cottage cheese
2/3 cup sugar
2 teaspoons ground cinnamon
Confectioners' sugar

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, beat cream cheese until smooth. Beat in the eggs, milk, butter and vanilla; gradually add to dry ingredients, beating until combined. , For filling, combine cottage cheese, sugar and cinnamon in a small bowl. Beat on medium speed for 2 minutes. , Spoon half of the batter into a greased 10-in. fluted tube pan; top with filling and remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 396 calories, Fat 14g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 368mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.

CINNAMON ALMOND RING COFFEE CAKE



Cinnamon Almond Ring Coffee Cake image

Make and share this Cinnamon Almond Ring Coffee Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Breads

Time 25m

Yield 2 coffee cakes

Number Of Ingredients 19

1 (7 ounce) package almond paste
6 tablespoons confectioners' sugar
2 tablespoons dark brown sugar
1 1/2 teaspoons ground cinnamon
4 ounces cream cheese
1 1/3 cups warm milk
1/3 cup honey
8 tablespoons unsalted butter, melted
3 large egg yolks (reserve whites for topping)
2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1 1/2 tablespoons active dry yeast (1 package)
2 teaspoons salt
3 large egg whites
1/2 cup sliced almonds
1 1/2 cups confectioners' sugar
2 ounces cream cheese
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • FOR THE FILLING: fit standing mixer with paddle attachment and mix almond paste, confectioners sugar, dark brown sugar, cinnamon and cream cheese until smooth. cover with plastic and refrigerate until ready to use.
  • FOR THE DOUGH: Adjust oven rack to upper-middle postitions and heat over 200°F When oven reaches 200F shut oven off. Lightly grease large bowl with nonstick cooking spray. Line 2 baking sheets with parchment paper and grease with cooking spray.
  • Mix milk, honey, melted butter, yolks, and vanilla in large measuring cup. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Turn mixer to low and slowly add milk mixture. After dough comes togehter, increase speed to medium and mix until shiny and smooth, 4-6 minutes. (Dough will be sticky). Turn dough onto heavily floured work surface, shape into ball, and transfer to a greased bowl. Cover bowl with plastic wrap and place in turned-off oven until dough is nearly doubled, about 20 minutes.
  • On lightly floured surface, divide dough into 2 equal pieces. Working with one piece of dough at a time, roll dough into an 18x9-inch rectangle with long side facing you. Spread with half the filling; using both hands, carefully roll the dough into an even cylinder and moisten the top 1/2-inch of the dough to seal. Press to seal and transfer, seam side down to parchment-lined baking sheet. Repeat with remaining dough and filling. Shape each cylinder into a ring. Using paring knife, make cuts around the outside of dough. spacing them about 1 1/2 inches apart. Rotate each piece of dough cut side up.
  • Cover with plastic wrap coated with cooking spray and return to oven until rings have puffed slightly, 30-40 minutes. Remove from oven and heat oven to 375°F.
  • FOR THE TOPPNG: Whisk reserved egg whites in small bowl, then brush rings with with egg whites. Sprinkle with almonds and bake until deep brown, about 25 minutes, switching and rotating pans halfway through baking.
  • While rings are baking or cooling, whisk confectioners sugar, cream cheese, milk, and vanilla in small bowl until smooth. Drizzle icing over baked coffee cakes and serve warm.
  • COFFEE CAKE IN THE FREEZER: This recipe makes two coffee cakes, which can be baked together or separately, with the second ring frozen for later use.
  • To freeze one coffee cake: Transfer shaped ring ot large plate and wrap in two layers of plastic wrap and then foil. (Unbaked ring can be frozen for up to 1 month). The night before baking, transfer frozen ring to refrigerator. The next day, unwrap ring and transfer to baking sheet lined with parchment paper that has been grease with cooking spray. Then proceed to letting dough rise in the oven that has been heated to 200F and then turned off. Brush with egg wash, sprinkle with almonds bake (on middle rack) cook and ice as directed.

Nutrition Facts : Calories 3277.4, Fat 133.3, SaturatedFat 58.5, Cholesterol 555.2, Sodium 2794.6, Carbohydrate 460.2, Fiber 18.3, Sugar 212.6, Protein 69.3

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY



Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

  • Preheat oven to 350ºF (175°C).
  • Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
  • Cinnamon topping: Stir all ingredients together in a medium bowl.
  • Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
  • Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

Tips:

  • Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your coffee cake will taste. If possible, use organic or locally-sourced ingredients.
  • Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise measurements.
  • Don't Overmix: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
  • Preheat Your Oven: Make sure your oven is fully preheated before you put your coffee cake in. This will help it bake evenly.
  • Test for Doneness: Insert a toothpick into the center of the coffee cake. If it comes out clean, the cake is done.
  • Let it Cool: Let the coffee cake cool for at least 10 minutes before frosting it. This will help the frosting set properly.

Conclusion:

Cinnamon leaf ring coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet cinnamon filling, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this recipe a try.

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