Best 4 Cinnamon Maple Granola Recipes
In the realm of breakfast staples, cinnamon maple granola reigns supreme. Its tantalizing aroma, delectable flavor, and versatility make it a coveted choice for health-conscious individuals seeking a nutritious and satisfying start to their day. Whether sprinkled atop yogurt, incorporated into smoothie bowls, or enjoyed as a standalone snack, this delectable treat offers a delightful symphony of flavors that will elevate your taste buds and nourish your body. This article will guide you through the culinary journey of creating the ultimate cinnamon maple granola, ensuring a wholesome and flavorful experience that will leave you craving more.
Let's cook with our recipes!
CINNAMON MAPLE GRANOLA
Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
CINNAMON MAPLE GRANOLA WITH COCONUT
Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Provided by AliRose
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 37 g, Fat 2.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 20.7 g
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
MAPLE CINNAMON GRANOLA
Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.
Provided by TooAllergic
Categories Breakfast
Time 55m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
- Combine first 4 ingredients and set aside.
- Boil water and dissolve the salt.
- Add the syrup and the oil and simmer.
- Remove from heat and whisk in the vanilla.
- Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
- Bake 45 minutes, stirring at least three times.
- Cool and add raisins and toasted nuts.
Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1
Tips:
- Choose high-quality ingredients: Opt for organic oats, pure maple syrup, and natural spices for the best flavor and nutritional value.
- Customize your granola: Add your favorite nuts, seeds, dried fruits, or spices to create a unique and flavorful blend.
- Don't overcrowd the baking sheet: Spread the granola evenly on a large baking sheet to ensure even baking and prevent clumping.
- Bake until golden brown: Keep a close eye on the granola as it bakes, stirring occasionally to prevent burning.
- Let the granola cool completely: This will allow it to crisp up and become more flavorful.
- Store the granola in an airtight container: This will help keep it fresh and crunchy for up to two weeks at room temperature or up to six months in the freezer.
Conclusion:
Cinnamon Maple Granola is a delicious, nutritious, and versatile snack or breakfast option that is easy to make at home. With its combination of oats, nuts, seeds, maple syrup, and spices, this granola is packed with flavor and provides a good source of fiber, protein, and healthy fats. Whether you enjoy it on its own, with milk or yogurt, or as a topping for smoothies or parfaits, Cinnamon Maple Granola is a delicious and satisfying choice that can be enjoyed by people of all ages.
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