GERMAN POTATO BALLS
Steps:
- Put potatoes into pan with 6 - 8 cups water. Add 1 tsp salt. Bring to boil. Boil for until fork tender or mashable.
- Drain potato and cool for 10 minutes. Put potato into large bowl. Mash with potato masher or fork until lumps are out.
- In pot on stove on high heat, pour 1 cup water. Bring to boil add 1 stick butter. After butter is melted, add flour. Stir until mixture leaves sides of pan. Remove pan from heat.
- Mix in 1 egg until blended and then mix in another egg until blended. Add potatoes and mix until combined. Heat oil in deep-fat fryer to 375 degrees. Add 1 tablespoon potato mixture into oil. Do not add too many balls at one time. Cook until golden brown.
- Remove and drain. Salt to taste. Eat while hot.
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Shahwaiz Malik
[email protected]I'm not a huge fan of potato dishes, but these were actually really good. I would definitely make them again.
Kimon Kokkalis
[email protected]These were really easy to make and they turned out great! I served them with a side of sour cream and they were delicious.
Narjes Asad
[email protected]These were a bit too crispy for my taste. I think I would reduce the amount of breadcrumbs next time.
Aimster Xx
[email protected]I thought these were a bit bland. I added some salt and pepper to the potato mixture and they were much better.
Felicia Jones
[email protected]These were really easy to make and they turned out great! I used a combination of russet and Yukon Gold potatoes, and they were so fluffy and flavorful.
Puja dumi rai
[email protected]I've never had German potato balls before, but these were amazing. I will definitely be making them again.
Sandaya Sepalika
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Joseph Myree
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Lookmankhan Lookmankhan
[email protected]I'm not a huge fan of potato dishes, but these were actually really good. I would definitely make them again.
Filimoni Pelenato
[email protected]These were really easy to make and they turned out great! I served them with a side of sour cream and they were delicious.
Sakaldev Yadav
[email protected]These were a bit too crispy for my taste. I think I would reduce the amount of breadcrumbs next time.
Aleksej Miskovski
[email protected]I thought these were a bit bland. I added some garlic and onion powder to the potato mixture and they were much better.
Chaotic Neutral
[email protected]These were amazing! I used a combination of russet and Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Z I H A D
[email protected]I've made these potato balls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Maita Kangbha
[email protected]These German potato balls were a hit! They were crispy on the outside and fluffy on the inside. I served them with applesauce and they were delicious.