Best 4 Cinnamon Maple Granola With Coconut Recipes
Craving a wholesome and delectable breakfast treat that tantalizes your taste buds with its sweet and nutty flavors? Look no further than cinnamon maple granola with coconut, a symphony of flavors that will invigorate your mornings. This irresistible granola combines the warmth of cinnamon, the sweetness of maple syrup, and the tropical essence of coconut to create a delightful culinary experience. Whether you prefer it as a quick and easy breakfast option, a crunchy topping for yogurt or oatmeal, or a satisfying snack, this recipe has got you covered. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON MAPLE GRANOLA
Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT
Provided by Geoffrey Zakarian
Time 2h10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
MAPLE CINNAMON GRANOLA
Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.
Provided by TooAllergic
Categories Breakfast
Time 55m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
- Combine first 4 ingredients and set aside.
- Boil water and dissolve the salt.
- Add the syrup and the oil and simmer.
- Remove from heat and whisk in the vanilla.
- Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
- Bake 45 minutes, stirring at least three times.
- Cool and add raisins and toasted nuts.
Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
Tips:
- Preheat your oven before adding the granola, as this will help it bake evenly.
- Use a large baking sheet lined with parchment paper to ensure that the granola doesn't stick.
- Stir the granola every 10-15 minutes during baking to prevent it from burning.
- Allow the granola to cool completely before breaking it into clusters. This will help to keep the granola crispy.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This cinnamon maple granola with coconut is a delicious and healthy breakfast or snack option. It is easy to make and can be customized to your liking. With its combination of oats, nuts, seeds, and spices, this granola is a great source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc. Whether you enjoy it on its own, with milk or yogurt, or as a topping for your favorite fruits and berries, this granola is sure to be a hit. So next time you're looking for a quick and easy breakfast or snack, give this cinnamon maple granola with coconut a try. You won't be disappointed!
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