Best 3 Cinnamon Maple Macadamias Recipes
Are you searching for a delectable snack that combines the alluring aromas of cinnamon and maple with the nutty richness of macadamias? Embark on a culinary journey with us as we explore the world of cinnamon maple macadamias. These crunchy and flavorful treats offer a perfect balance of sweetness, spice, and texture, making them an irresistible indulgence. Whether you're hosting a party, preparing a thoughtful gift, or simply seeking a delightful treat to satisfy your cravings, cinnamon maple macadamias are sure to delight your taste buds. Follow our guide to discover the secrets behind creating this irresistible snack, with step-by-step instructions and helpful tips ensuring success in your culinary endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER & MAPLE MACADAMIA NUT COOKIES
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don't have crystallized ginger, use colored sprinkles. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in syrup. In another bowl, whisk flour, spices, salt and baking soda; gradually beat into creamed mixture. Stir in nuts., Divide dough in half; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with crystallized ginger. Refrigerate until set.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON MAPLE MACADAMIAS
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Provided by ImPat
Categories Nuts
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
Tips:
- Choose fresh and high-quality macadamia nuts: Look for nuts that are plump and free of blemishes or cracks. Avoid nuts that are shriveled or discolored.
- Use a food processor to evenly coat the macadamia nuts: This will help ensure that all of the nuts are evenly coated with the cinnamon-maple mixture.
- Spread the nuts in a single layer on a baking sheet: This will help them roast evenly.
- Roast the nuts for 10-15 minutes, stirring occasionally: Keep a close eye on the nuts to make sure they don't burn.
- Let the nuts cool completely before serving: This will help them crisp up.
Conclusion:
Cinnamon-maple macadamia nuts are a delicious and easy-to-make snack that can be enjoyed on their own or added to trail mix, salads, or yogurt. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that the whole family will love.
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