Best 3 Cinnamon Munch Recipes

Indulge your sweet cravings with the delectable cinnamon munch, a culinary delight that combines the warmth of cinnamon with a fluffy yeast-based dough. This heavenly treat, often associated with cozy mornings or special gatherings, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic recipe or a modern twist, embarking on a culinary journey to discover the best cinnamon munch recipe is sure to be a rewarding experience.

Here are our top 3 tried and tested recipes!

CINNAMON MUNCH

Cinnamon Munch image

Make and share this Cinnamon Munch recipe from Food.com.

Provided by Mercy

Categories Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup sugar
1 1/4 teaspoons cinnamon
4 tablespoons butter or 4 tablespoons margarine
4 cups Corn Chex or 4 cups Rice Chex

Steps:

Combine sugar and cinnamon; set aside.
Melt butter over low heat.
Add selected Chex cereal.
Heat until all pieces are coated.
Continue for 5 to 6 minutes.
Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
Continue to sprinkle sugar mixture over Chex until all is covered.
Heat one minute longer.
Spread on paper towel to cool.

CINNAMON COOKIES II

Cinnamon Cookies II image

Plenty of cinnamon taste in this one!

Provided by Mellan

Categories Desserts Cookies Spice Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 ½ cups white sugar
1 egg
1 ½ tablespoons molasses
2 ¼ cups all-purpose flour
1 ⅛ teaspoons baking soda
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and sugar.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 156.2 mg, Sugar 17.7 g

MONSTER MUNCH

Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

Ingredients

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

Tips: Making Perfect Cinnamon Munchkins

Use fresh ingredients: Fresh ingredients will give your cinnamon munchkins the best flavor and texture. Make sure your milk and eggs are fresh, and use real butter instead of margarine.
Chill the dough before frying: Chilling the dough before frying will help it to hold its shape and prevent it from becoming too oily.
Fry the cinnamon munchkins in hot oil: The oil should be hot enough to fry the cinnamon munchkins quickly and evenly. If the oil is not hot enough, the cinnamon munchkins will absorb too much oil and become greasy.
Roll the cinnamon munchkins in cinnamon sugar while they are still hot: This will help the cinnamon sugar to adhere to the cinnamon munchkins and give them a delicious coating.
Serve the cinnamon munchkins warm: Cinnamon munchkins are best served warm, when they are fresh and fluffy. You can also store them in an airtight container at room temperature for up to 2 days.

Conclusion: Delightful Treat for Any Occasion

Cinnamon munchkins are a delicious and easy-to-make treat that are perfect for any occasion. They are perfect for breakfast, lunch, or a snack, and they are also a great addition to any party or potluck. With their sweet and cinnamony flavor, cinnamon munchkins are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make treat, give cinnamon munchkins a try. You won't be disappointed!