Best 4 Cinnamon Overnight Oatmeal Recipes

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Harnessing the wholesome goodness of oats, the heartwarming aroma of cinnamon, and the convenience of overnight preparation, cinnamon overnight oatmeal emerges as a culinary masterpiece that nourishes both body and soul. This delightful breakfast treat seamlessly blends creamy textures, subtle sweetness, and a symphony of warm spices, promising a harmonious start to your day. Whether you seek a quick and effortless meal prep solution or a comforting and nutritious breakfast option, cinnamon overnight oatmeal stands ready to exceed your expectations, leaving you energized, satisfied, and ready to seize the day.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CINNAMON OVERNIGHT OATMEAL



Apple-Cinnamon Overnight Oatmeal image

Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.

Provided by Boyz 5

Categories     Breakfast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 apples, chopped
1 teaspoon cinnamon
1/3 cup brown sugar
2 cups old fashioned oats (NOT quick-cooking)
4 cups water
1 pinch salt

Steps:

  • Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
  • Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
  • Cook on LOW for 8-9 hours.

OVERNIGHT APPLE-CINNAMON OATMEAL



Overnight Apple-Cinnamon Oatmeal image

A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.

Provided by Mandy at Food.com

Categories     Oatmeal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

Steps:

  • Coat the inside of a 4-5 quart slow cooker with cooking spray.
  • Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
  • Cook for 7-8 hours on low.
  • Stir thoroughly before serving with a rubber spatula or wooden spoon.
  • Serve immediately.
  • Refrigerate leftovers; reheat with a splash of milk.
  • *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

CINNAMON OVERNIGHT OATMEAL



Cinnamon Overnight Oatmeal image

Looking for a filling cereal recipe? Then check out this nutty oats recipe for breakfast that can be prepared easily by cooking it overnight in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 8

1 cup steel-cut oats
1/4 cup packed brown sugar
1/8 teaspoon salt
3 1/4 cups water
1/2 cup half-and-half
1/2 cup diced dried fruits and raisins (from 7-oz bag)
1 teaspoon ground cinnamon
1/3 cup chopped walnuts, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place oats, brown sugar and salt in slow cooker. Cover with water and half-and-half. Stir to mix slightly.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in dried fruits and cinnamon. Top with walnuts.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 23 g, TransFat 0 g

OVERNIGHT APPLE CINNAMON OATMEAL *



OVERNIGHT APPLE CINNAMON OATMEAL * image

Categories     Breakfast     Bake     High Fiber     Healthy

Yield 6 servings

Number Of Ingredients 11

2 eggs, lightly beaten
1/4 cup pure maple syrup or honey
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup melted butter or oil
1/2 cup unsweetened applesauce
1 small apple, grated (fine to leave skin on)
1 1/4 cups milk
3 cups old-fashioned oats
1/3 cup brown sugar

Steps:

  • 1. Combine all ingredients except the oats and brown sugar in a large bowl. Add oats and mix well. 2. Transfer mixture to a buttered 9 inch baking dish. Cover and refrigerate overnight. 3. Remove baking dish from fridge. Pre-heat oven to 375 degrees. Uncover the oatmeal and bake for 27 minutes or until just firm in the center. 4. Remove oatmeal from oven, set oven to broil, and sprinkle brown sugar over top of oatmeal. Broil for a minute, watching very closely, or until the topping is melted and lightly browned. 5. Serve with warmed milk, chopped nuts or fresh fruit. 6. Cover and store leftovers in the refrigerator.

Tips:

  • Use old-fashioned oats. They have a chewier texture and will hold their shape better than quick-cooking or instant oats.
  • Don't skimp on the spices. Cinnamon, nutmeg, and ginger are all essential for that classic overnight oat flavor. You can also add a pinch of salt to balance out the sweetness.
  • Use your favorite milk. Any kind of milk will work in this recipe, so use whatever you have on hand. If you're using unsweetened milk, you may want to add a little extra sweetener to taste.
  • Add your favorite toppings. Fresh fruit, nuts, seeds, and yogurt are all great additions to overnight oats. Get creative and make it your own!
  • Make ahead of time. Overnight oats are the perfect make-ahead breakfast. Simply assemble the ingredients in a jar or container the night before and refrigerate overnight. In the morning, you'll have a delicious and nutritious breakfast ready to go.

Conclusion:

Overnight oats are a delicious, healthy, and convenient breakfast option. They're easy to make and can be customized to your liking. With a little planning, you can have a delicious breakfast ready to go every morning. So next time you're looking for a quick and easy breakfast, give overnight oats a try. You won't be disappointed!

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