JAMBALAYA SOUP
For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink nearby.
Provided by mrodgers
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h40m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken and saute until no longer pink and juices run clear, 5 to 7 minutes. Season with Cajun seasoning. Set aside in a separate dish.
- Cook and stir sausage in the same pot over medium-high heat until nicely browned, 5 to 7 minutes. Add ham and saute 2 to 3 minutes more. Transfer mixture to the chicken dish.
- Heat remaining grease and olive oil as needed in the same pot over medium-high heat. Add onion, celery, bell pepper, and garlic; saute until onion becomes translucent, about 5 minutes. Stir in remaining Cajun seasoning, paprika, oregano, basil, and thyme.
- Pour in chicken broth and stir to mix. Add meat mixture. Add tomatoes, tomato soup, bay leaves, and hot sauce; mix thoroughly. Add rice slowly and bring to a boil. Reduce heat to a simmer and let cook, stirring occasionally to prevent sticking, until rice is tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 33.7 g, Cholesterol 91.1 mg, Fat 18.2 g, Fiber 2.9 g, Protein 33.6 g, SaturatedFat 5.5 g, Sodium 2214.3 mg, Sugar 8.8 g
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Mitu Bormon
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices and seasonings.
Sabbir Ullash
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
salman ghani
[email protected]I'm not a huge fan of jambalaya, but this soup was actually really good. I loved the addition of the okra.
Rao Akash
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Roger Acosta
[email protected]I love the combination of flavors in this soup. The shrimp, sausage, and vegetables all work together perfectly.
Sarai Lucho
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Sonakchi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
yomna abdelrahman
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Martin White
[email protected]I've made this soup twice now and it's become a favorite in our house. It's so easy to make and always turns out delicious.
Greg Murray
[email protected]This jambalaya soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the shrimp and sausage.