Best 4 Cinnamon Pecan Biscuits With Cinnamon Butter Recipes
Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to make biscuits, but a perennial favorite is the cinnamon pecan biscuit. With its sweet and nutty flavor, this biscuit is sure to please everyone at the table. If you're looking for a recipe for the best cinnamon pecan biscuits with cinnamon butter, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making these delicious biscuits, as well as a recipe for the perfect cinnamon butter to accompany them. So gather your ingredients and let's get started!
Let's cook with our recipes!
CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 14 biscuits
Number Of Ingredients 8
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON BUTTERMILK BISCUITS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Provided by Viva Stambaugh
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
- In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
- Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
- Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your biscuits will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overwork the Dough: Overworking the dough will make your biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the Dough: Chilling the dough before baking will help it to rise and become flaky. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Bake the Biscuits in a Hot Oven: A hot oven will help the biscuits to rise and brown quickly. Preheat your oven to 425°F before baking.
- Don't Crowd the Biscuits: When baking the biscuits, make sure to leave enough space between them so that they can rise properly. Otherwise, they may stick together and become dense.
- Brush the Biscuits with Butter: After baking, brush the biscuits with melted butter. This will help them to stay moist and flavorful.
Conclusion:
These cinnamon pecan biscuits with cinnamon butter are the perfect addition to any breakfast or brunch. They're easy to make and absolutely delicious. With a flaky crust, a tender crumb, and a sweet and spicy flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these biscuits a try. You won't be disappointed!
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