Best 8 Cinnamon Popcorn Ii Recipes
For those with a sweet tooth and a craving for a crunchy snack, cinnamon popcorn ii is the perfect treat. This delectable popcorn is coated in a sweet and spicy cinnamon glaze, giving it an irresistible flavor that will tantalize your taste buds. Whether you are looking for a quick and easy snack to enjoy while watching a movie or a sweet treat to serve at your next party, cinnamon popcorn ii is sure to be a hit.
Let's cook with our recipes!
CINNAMON POPCORN
My family can't get enough of this crisp, lightly sweet snack. It'
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON POPCORN
This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.
Provided by EatingWell Test Kitchen
Categories 100 Calorie Snack Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
CINNAMON-POPCORN SNACK
From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
- In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g
CINNAMON SUGAR POPCORN
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON POPCORN II
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Provided by ALISSASMOM
Categories Popcorn Candy
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g
CINNAMON POPCORN II
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Provided by ALISSASMOM
Categories Popcorn Candy
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will help to prevent the popcorn from burning. - Add the cooking oil and popcorn kernels to the pot. Cover the pot and place it over medium heat. - Shake the pot frequently to help the popcorn pop evenly. - Once the popcorn starts popping, reduce the heat to low and continue shaking the pot. - Remove the pot from the heat once the popping slows down. - Pour the popped popcorn into a large bowl. - Add the melted butter, cinnamon sugar, and salt to the popcorn. Toss to coat. - Serve the popcorn immediately. ###Conclusion:
Cinnamon popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and flavorful popcorn that will be enjoyed by people of all ages. Whether you are serving it at a party, watching a movie, or just enjoying a snack at home, cinnamon popcorn is sure to be a hit.Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will help to prevent the popcorn from burning.
- Add the cooking oil and popcorn kernels to the pot. Cover the pot and place it over medium heat.
- Shake the pot frequently to help the popcorn pop evenly.
- Once the popcorn starts popping, reduce the heat to low and continue shaking the pot.
- Remove the pot from the heat once the popping slows down.
- Pour the popped popcorn into a large bowl.
- Add the melted butter, cinnamon sugar, and salt to the popcorn. Toss to coat.
- Serve the popcorn immediately.
Conclusion:
Cinnamon popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and flavorful popcorn that will be enjoyed by people of all ages. Whether you are serving it at a party, watching a movie, or just enjoying a snack at home, cinnamon popcorn is sure to be a hit.
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