Best 2 Cinnamon Popovers With Cream Cheese Glaze Recipes
These little pastries are a great morning or afternoon treat, especially when paired with a cup of hot coffee or tea. But what really takes them over the top is their cream cheese glaze. With its smooth, tangy, and sweet flavor, it makes these popovers an unforgettable treat. If you're looking for a delicious and easy recipe that will impress your family and friends, look no further than cinnamon popovers with cream cheese glaze. Grab your apron and let's get baking!
Let's cook with our recipes!
CINNAMON SUGAR POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 9
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
CINNAMON POPOVERS
Steps:
- Preheat oven to 450°F. Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
- Bake popovers 15 minutes. Reduce oven temperature to 350°F. Continue to bake until popovers are brown and crisp, about 20 minutes. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.
Tips:
- Ensure all ingredients are at room temperature before starting to ensure even mixing and a smooth batter.
- Use a wire whisk to mix the dry ingredients to avoid lumps.
- Gradually add the wet ingredients to the dry ingredients while whisking constantly to prevent lumps.
- Do not overmix the batter, as this can result in tough popovers.
- Fill the popover cups only halfway to allow for expansion during baking.
- Bake the popovers in a hot oven to ensure they rise quickly and have a crispy exterior.
- Do not open the oven door during baking, as this can cause the popovers to collapse.
- Serve the popovers warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
These cinnamon popovers with cream cheese glaze are a delicious and easy-to-make breakfast or brunch treat. They are light, fluffy, and have a slightly sweet flavor that is perfectly complemented by the tangy cream cheese glaze. With just a few simple ingredients and a little bit of time, you can enjoy these popovers anytime you crave a special breakfast or brunch.
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