PAN ROASTED LAMB CHOPS WITH GORGONZOLA BUTTER
Steps:
- In a small bowl, whisk together shallots, garlic, rosemary, mustard and olive oil. Season to taste with salt and pepper. Place chops in shallow dish, pour marinade over and refrigerate 30 minutes or overnight. Heat pan over medium high for 2 minutes. Add chops and sear for 2 minutes on each side. Reduce heat to medium and cook to medium rare--about 5 minutes. Remove and cover with foil. add wine to pan and stir to loosen browned bits, add the 2 tablespoons of butter. Plate the chops and pour sauce over. Top with dollops of gorgonzola butter. GOGONZOLA BUTTER In a small pan heat 1 teaspoon butter over medium heat. Add shallots & garlic and sauté 1 minute. Remove from heat and let cool. Using a wooden spoon combine the softened butter and gorgonzola cheese. Mix in shallot mixture and lemon juice.
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shagor Khan
[email protected]These lamb chops were okay. The gorgonzola butter was good, but the chops were a bit overcooked.
Anil Khadka
[email protected]I tried this recipe last night and it was a disaster! The lamb chops were tough and the gorgonzola butter was bland. I would not recommend this recipe.
Amber Forrester
[email protected]These lamb chops were really good! The gorgonzola butter was a bit too rich for my taste, but the chops themselves were cooked perfectly.
Taijul Islam ALamim
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The gorgonzola butter was the perfect touch, and the chops were cooked to perfection.
Chef eshetu abera
[email protected]These lamb chops were delicious! The gorgonzola butter was a great addition, and the chops were cooked perfectly. I would definitely recommend this dish.
Benjamin Addae Bekoe
[email protected]I made this dish last night and it was a hit! The lamb chops were juicy and flavorful, and the gorgonzola butter added a rich and creamy flavor. I will definitely be making this dish again.
Bachire Y
[email protected]These lamb chops were amazing! The gorgonzola butter was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.