Best 3 Cinnamon Pork Tenderloin Recipes

When it comes to preparing a delightful and savory meal, cinnamon pork tenderloin stands out as an exceptional dish that tantalizes the taste buds with its unique blend of flavors. This article will guide you through the culinary journey of creating the perfect cinnamon pork tenderloin, taking your taste buds on an unforgettable adventure. We will delve into the art of selecting the finest pork tenderloin, explore the delicate balance of spices and herbs, and provide step-by-step instructions to ensure a tender and juicy result. So, whether you're a seasoned chef or just starting your culinary exploration, prepare to embark on a flavorful odyssey as we uncover the secrets to making the most divine cinnamon pork tenderloin.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON PORK TENDERLOIN

Cinnamon Pork Tenderloin image

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. -Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons reduced-sodium soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1-1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloins (3/4 pound each)

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 258mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

CINNAMON-CRANBERRY PORK TENDERLOIN

Cinnamon-Cranberry Pork Tenderloin image

Make and share this Cinnamon-Cranberry Pork Tenderloin recipe from Food.com.

Provided by Boomette

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons ground cinnamon
3 tablespoons olive oil
2 pork tenderloin
1 onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/4 cup honey
1/2 cup chicken stock

Steps:

Put grill in the center of the oven.
Preheat oven at 375°F.
In a bowl, mix cinnamon and 1 tablespoon of oil.
Baste tenderloins with this cinnamon oil.
Salt and pepper if wanted.
In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
Set aside on a plate.
In the same skillet, grill onion and garlic.
Add oil if needed.
Add remaining ingredients and bring to boil.
Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
Cover with aluminium paper and let stand 5 minutes.
Slice pork tenderloins and sprinkle with the cooking juices.
Delicious with leek potatoes gratin, rice or couscous.

Nutrition Facts : Calories 197.9, Fat 10.6, SaturatedFat 1.5, Cholesterol 0.9, Sodium 46, Carbohydrate 27.1, Fiber 2.7, Sugar 20.5, Protein 1.4

CINNAMON PORK TENDERLOIN

Cinnamon Pork Tenderloin image

Make and share this Cinnamon Pork Tenderloin recipe from Food.com.

Provided by lets.eat

Categories Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloin (3/4 pound each)

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 78.2, Sodium 758.6, Carbohydrate 8.5, Fiber 0.4, Sugar 6.1, Protein 1.5

Tips:

To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
If you don't have a meat thermometer, you can also cook the pork tenderloin until the juices run clear when pierced with a knife.
To prevent the pork tenderloin from drying out, baste it with the cinnamon-sugar mixture every 10-15 minutes during cooking.
For a more flavorful dish, you can marinate the pork tenderloin in the cinnamon-sugar mixture for several hours or overnight before cooking.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Cinnamon pork tenderloin is a simple but delicious dish that is perfect for any occasion. The pork is tender and juicy, and the cinnamon-sugar mixture gives it a unique and flavorful crust. This dish is sure to be a hit with your family and friends.