Best 2 Cinnamon Raisin Coffee Cake Recipes

Cinnamon raisin coffee cake is a classic breakfast pastry that is perfect for any occasion. It is a sweet and moist cake that is filled with cinnamon and raisins, and it is usually topped with a streusel topping. This versatile cake can be served warm or cold, and it pairs perfectly with a cup of coffee or tea. There are many different recipes for cinnamon raisin coffee cake, but they all share a few common ingredients, such as flour, sugar, butter, eggs, baking powder, cinnamon, and raisins. Some recipes also include nuts, such as walnuts or pecans. If you are looking for the best recipe for cinnamon raisin coffee cake, you will need to consider your own personal preferences. Do you like a cake that is dense or light and fluffy? Do you prefer a cake that is sweet or tart? Once you have considered your preferences, you can start experimenting with different recipes until you find one that you love.

Here are our top 2 tried and tested recipes!

CINNAMON-RAISIN COFFEE CAKE

Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON RAISIN COFFEE CAKE

Cinnamon Raisin Coffee Cake image

Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.

Provided by chef FIFI

Categories Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Combine flour,raisins and pecans in a bowl and set aside.
In a large mixing bowl add sugar,butter and mix until creamed.
Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
Add flour mixture in alternately with the sour cream unto cake mix.
Add cake mixture into a greased and floured bundt pan.
Bake in a 350 degree oven for 55 minutes or until cake is done.
Can drizzle favorite icing.
Enjoy!

Tips:

For the best flavor, use fresh ground cinnamon and freshly grated nutmeg.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to grease and flour the baking pan well before adding the batter. This will help prevent the cake from sticking.
Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the coffee cake cool for at least 10 minutes before serving. This will give the flavors time to meld together.

Conclusion:

This cinnamon raisin coffee cake is a delicious and easy-to-make treat. It's perfect for a breakfast, brunch, or snack. With its tender crumb, sweet cinnamon filling and crunchy pecan topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cinnamon raisin coffee cake a try. You won't be disappointed!