SAGE TURKEY POTPIE
A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside., In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425° for 18-20 minutes or until golden brown.
Nutrition Facts :
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Dr Fatima
[email protected]This recipe is a winner! It's easy to make, and it's always a crowd-pleaser.
ABAL Choda
[email protected]I'm making this recipe for the second time this month. It's that good!
Aaron Frizzell
[email protected]This is the best sage turkey potpie I've ever had. The crust is perfect, and the filling is so creamy and delicious.
Natasha Chanda
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. It's so flavorful and comforting.
Kanchon Chowdhury
[email protected]This recipe is a great way to use up leftover turkey. It's also a great make-ahead meal.
Ezekiel Nzimande
[email protected]I love the combination of flavors in this dish. The sage and turkey are a perfect match.
Lovely MS king
[email protected]This potpie is so easy to make, and it's always a hit with my family and friends.
Phenyo Entle
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
Haji Nadeem akhtar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Klaidi Gjika
[email protected]I'm not sure what I did wrong, but my potpie turned out really bland. I think I might have forgotten to add some of the seasonings.
Poli Akther
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
abdullahi yusuf
[email protected]The crust on my potpie didn't turn out as flaky as I would have liked. I think I might have over-mixed the dough.
Ofentse Moalosane
[email protected]The sage flavor in this potpie was a bit too strong for my taste. I think I'll use less next time.
Tsumbedzo Netshituni
[email protected]I've made this recipe several times now, and it's always a winner. It's a great comfort food dish that's perfect for a cold winter day.
Iqlaas Cllahi
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the flavor and the presentation.
Daniel Uche
[email protected]This recipe was easy to follow, and the end result was impressive. My family loved it!
Joseph Quinn
[email protected]I'm not a huge fan of turkey, but this potpie changed my mind. The turkey was tender and juicy, and the gravy was rich and flavorful. The veggies were perfectly cooked, and the crust was crispy and delicious.
Nouman Shabber
[email protected]This sage turkey potpie was an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of fresh herbs, which gave the dish a wonderfully aromatic flavor.