Best 5 Cinnamon Raisin Yogurt Biscuits Recipes
Calling all bakers and breakfast lovers! Are you ready to tantalize your taste buds with a delectable treat that combines the warm, inviting aroma of cinnamon and the tangy sweetness of raisins, all wrapped in a fluffy, tender biscuit? Cinnamon raisin yogurt biscuits are a delightful addition to any meal, whether it's a cozy brunch, a quick afternoon snack, or a delightful dessert. With their golden-brown exterior and soft, flavorful interior, these biscuits are sure to please even the most discerning palates. Get ready to embark on a culinary journey as we explore the best recipe for cinnamon raisin yogurt biscuits, a delightful indulgence that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-RAISIN YOGURT BISCUITS
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Provided by grainfreegirl96
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
- Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g
HARDEE'S CINNAMON RAISIN BISCUITS
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Provided by Pam-I-Am
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-RAISIN YOGURT BISCUITS
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Provided by grainfreegirl96
Categories Biscuit
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
- Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use cold butter: Cold butter will help to create flaky biscuits. If your butter is too warm, it will melt into the dough and make it tough.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
- Let the dough rest: After you mix the dough, let it rest for at least 30 minutes in the refrigerator. This will help the dough to develop its flavor and texture.
- Bake the biscuits at a high temperature: Biscuits should be baked at a high temperature (425 degrees Fahrenheit) for a short amount of time (10-12 minutes). This will help them to rise quickly and evenly.
- Serve the biscuits warm: Biscuits are best served warm out of the oven. You can also store them in an airtight container at room temperature for up to 2 days.
Conclusion:
These cinnamon raisin yogurt biscuits are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a quick weekday meal. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flavorful biscuits right at home. So what are you waiting for? Give this recipe a try today!
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