EMERIL'S DESSERT COFFEE
Make and share this Emeril's Dessert Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For each mug, pour 1 ounce coffee liqueur into saucer.
- Put cocoa powder on another saucer.
- Dip rim of old-fashioned or Irish coffee mug in coffee liqueur, then in cocoa.
- Add remaining coffee and almond liqueurs to mug.
- Fill mug with hot coffee, then top with whipped cream.
- Dust with additional cocoa powder and, if desired, garnish with chocolate curls.
- Makes 1 mug.
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Chance
[email protected]This recipe looks delicious! I can't wait to try it.
Layla Windham-Newby
[email protected]I would love to try this recipe, but I don't have a coffee maker. Is there another way to make it?
Damaris Muli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Es Easin
[email protected]I followed the recipe exactly, but my coffee turned out watery. I'm not sure what went wrong.
Kgosietsil Motsie
[email protected]This was a bit too sweet for my taste, but it was still good.
Shemsadin Musa
[email protected]I love coffee and chocolate, so I knew I would love this recipe. I was right! It was the perfect way to end a meal.
SRT Ahmad
[email protected]Yum!
John Roemisch
[email protected]This was a great recipe! I used a dark chocolate bar and it turned out perfectly. The coffee flavor was rich and bold, and the chocolate added a nice sweetness.
Don Manusina
[email protected]I was a bit skeptical about the combination of coffee and chocolate, but I was pleasantly surprised. The flavors really complemented each other well.
Elijah Haynes
[email protected]This coffee was a real treat! The flavors of the chocolate and coffee were perfectly balanced, and the whipped cream on top was the perfect finishing touch. I'll definitely be making this again.