Best 2 Cinnamon Roasted Apples Recipes
Cinnamon roasted apples are a classic fall treat that can be enjoyed on their own, as a topping for pancakes or oatmeal, or used as a filling for pies and tarts. This versatile dish is relatively easy to make, and the results are always delicious. With a few simple ingredients and a little bit of time, you can create a batch of perfectly roasted apples that will warm your heart and fill your home with the cozy aroma of cinnamon.
Let's cook with our recipes!
CINNAMON-ROASTED APPLES WITH PECANS AND ICE CREAM
This dessert is easy to prepare but really wows friends and family in its presentation and taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Spread pecans in a 13-by-9-inch baking dish; toast until fragrant, 3 to 5 minutes. Remove pecans, and set aside (or store in a resealable plastic bag, up to 1 day).
- In a large bowl, combine sugar, lemon juice, and 1/4 cup water. One at a time (to prevent them from turning brown), halve apples through the stem end, core, using a melon baller, and immediately toss with sugar mixture.
- Arrange apples, cut side down, in baking dish; pour sugar mixture over. Tuck in cinnamon sticks; cover dish with foil. Bake until apples are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Serve apples with ice cream, topped with pan juices and pecans. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 357 g, Fat 22 g, Fiber 3 g, Protein 5 g
ROASTED PORK LOIN WITH APPLES AND CINNAMON
Make and share this Roasted Pork Loin With Apples and Cinnamon recipe from Food.com.
Provided by tiftonrose
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cooking Directions.
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
- In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
- Remove from oven, let roast rest for 10 minutes.
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Nutrition Facts : Calories 367, Fat 15.1, SaturatedFat 2.9, Cholesterol 96.8, Sodium 73.5, Carbohydrate 21.7, Fiber 1.9, Sugar 18.3, Protein 32.6
Tips:
- Choose firm, tart apples for roasting, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples before roasting to reduce the cooking time.
- Toss the apples with a mixture of cinnamon, sugar, and butter before roasting to enhance their flavor.
- Roast the apples at a high temperature (400°F) for a short amount of time (20-30 minutes) to caramelize the sugars and create a crispy exterior.
- Serve the roasted apples warm with a scoop of vanilla ice cream, whipped cream, or yogurt.
Conclusion:
Cinnamon roasted apples are a delicious and versatile dessert that can be enjoyed on their own or used as a topping for other dishes. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, tart, or somewhere in between, cinnamon roasted apples are sure to please.
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