Best 4 Cinnamon Roll French Toast Bake Recipe By Tasty Recipes

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APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY



Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

  • Cut the bread into 1-inch (2 ½ cm) cubes.
  • Dice peeled apples into small bite-size pieces.
  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  • In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Pour egg mixture into the bread bowl.
  • Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  • Drizzle with maple syrup.
  • Bake for 45 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

CINNAMON FRENCH TOAST BAKE



Cinnamon French Toast Bake image

This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.

Provided by olivia77

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h5m

Yield 12

Number Of Ingredients 7

1 cup white sugar
1 cup packed brown sugar
1 cup unsalted butter
12 slices cinnamon raisin bread
6 large eggs
2 cups milk
1 teaspoon vanilla extract

Steps:

  • Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
  • Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
  • Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 20.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 163.9 mg, Sugar 42.6 g

CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

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