Are you looking for a delicious and easy recipe to make a sweet treat? Cinnamon roll monkey bread is the perfect choice! This fun and festive dish is made with refrigerated cinnamon rolls, which are coated in a mixture of butter, sugar, and cinnamon, then baked until golden brown. The result is a gooey, irresistible treat that will satisfy your sweet tooth. With just a few simple ingredients and steps, you can create a delicious and memorable dessert that will be a hit with family and friends.
Here are our top 4 tried and tested recipes!
APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY
This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.
Provided by Katie Aubin
Categories Bakery Goods
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
- In a small bowl, mix together the sugar and cinnamon.
- Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
- In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
- Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
- Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
- Drizzle the icing over the monkey bread. Serve warm.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 31 grams
CINNAMON ROLL AND CREAM CHEESE MONKEY BREAD
This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.
Provided by Michelle
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Place cinnamon roll dough on a work surface; cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls, pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.6 g, Cholesterol 36.8 mg, Fat 22.1 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 706.2 mg
CINNAMON ROLL MONKEY BREAD RECIPE - (4.5/5)
Provided by Lynnw-2
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F. Cut each cinnamon roll into quarters and roll into a ball. Place them in the bottom of a pan. I like to use a bundt pan, but a bread loaf pan works, too. Mix the granulated sugar and cinnamon and toss with the rolled cinnamon roll pieces. Melt the butter and stir in the brown sugar. Pour over the cinnamon roll mixture in your pan. Bake at 350°F for about an hour. Check at about 45 minutes to see how it is doing.
Tips:
- Use fresh cinnamon rolls for the best flavor and texture.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- Be sure to grease the pan well before adding the cinnamon rolls.
- Sprinkle the cinnamon sugar mixture evenly over the cinnamon rolls.
- Bake the monkey bread until the cinnamon rolls are golden brown and cooked through.
- Let the monkey bread cool for a few minutes before inverting it onto a serving plate.
- Serve the monkey bread warm with your favorite frosting or glaze.
Conclusion:
Cinnamon roll monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its gooey cinnamon filling and sweet glaze, this dessert is sure to be a hit with everyone. So next time you're looking for a fun and festive dessert, give cinnamon roll monkey bread a try.
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