Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
- Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
- Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g
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Magar Mahendra
[email protected]I'm not sure what all the fuss is about. This soup was just okay.
rhopi hopi
[email protected]This soup is delicious and easy to make. I highly recommend it.
Charles Fields III
[email protected]I've made this soup several times and it's always a hit with my family.
Nathaneal Casteel
[email protected]This soup is so hearty and filling. I love it!
Nyawa Nyale
[email protected]I'm not a big fan of minestrone soup, but this recipe was really good.
Mahlatse Mola
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
youssef Eissa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
VISA NETWORK AIR TRAVELS
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked to perfection.
Get it straight remodeling llc
[email protected]I've made this soup several times and it's always delicious. I love that I can use whatever vegetables I have on hand.
Penelope Snyder
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Odud Gm
[email protected]I love this soup! It's so hearty and filling. I always add some extra beans and pasta to make it even more satisfying.
Rizwanbaba Nawaz
[email protected]This soup was so easy to make and it's packed with flavor. I'll definitely be making it again.
Beku Raja
[email protected]I'm not a big fan of minestrone soup, but this recipe was really good. The broth was flavorful and the vegetables were cooked perfectly.
Ras Tiicha
[email protected]This minestrone soup is delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.