Best 2 Cinnamon Roll Pull Apart Recipes
If you're craving a delicious and decadent treat that's perfect for breakfast, brunch, or dessert, look no further than cinnamon roll pull apart. This gooey, cinnamon-sugar-filled pastry is made with a yeasted dough that's rolled up with butter, cinnamon, and sugar, then cut into individual pieces and baked until golden brown. The result is a soft, fluffy bread that's perfect for tearing apart and sharing with friends and family. With so many different recipes to choose from, finding the best one can be a challenge. That's why we've put together this guide to help you find the perfect recipe for your next cinnamon roll pull apart.
Here are our top 2 tried and tested recipes!
CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
Tips:
- Prep your ingredients ahead of time. This will make the assembly process much easier, especially if you are using frozen dough.
- Don't overfill the rolls. Too much filling will make them difficult to roll and will cause them to burst open in the oven.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the rolls cool slightly before frosting them. This will prevent the frosting from melting and running off the rolls.
- Serve the rolls warm. They are best enjoyed fresh out of the oven, but they can also be stored at room temperature for a few days.
Conclusion:
Cinnamon roll pull-aparts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert, and they can be made with a variety of different fillings and toppings. So next time you are looking for a fun and festive treat to share with your friends and family, give cinnamon roll pull-aparts a try!
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