Best 2 Cinnamon Roll Pull Apart Recipes
If you're craving a delicious and decadent treat that's perfect for breakfast, brunch, or dessert, look no further than cinnamon roll pull apart. This gooey, cinnamon-sugar-filled pastry is made with a yeasted dough that's rolled up with butter, cinnamon, and sugar, then cut into individual pieces and baked until golden brown. The result is a soft, fluffy bread that's perfect for tearing apart and sharing with friends and family. With so many different recipes to choose from, finding the best one can be a challenge. That's why we've put together this guide to help you find the perfect recipe for your next cinnamon roll pull apart.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
Tips:
- Prep your ingredients ahead of time. This will make the assembly process much easier, especially if you are using frozen dough.
- Don't overfill the rolls. Too much filling will make them difficult to roll and will cause them to burst open in the oven.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the rolls cool slightly before frosting them. This will prevent the frosting from melting and running off the rolls.
- Serve the rolls warm. They are best enjoyed fresh out of the oven, but they can also be stored at room temperature for a few days.
Conclusion:
Cinnamon roll pull-aparts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert, and they can be made with a variety of different fillings and toppings. So next time you are looking for a fun and festive treat to share with your friends and family, give cinnamon roll pull-aparts a try!
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