Best 4 Cinnamon Roll Waffles With Cream Cheese Syrup Recipes
Indulge in the heavenly aroma and delectable taste of cinnamon roll waffles with cream cheese syrup, a tantalizing breakfast treat that will transport you to a realm of culinary bliss. Picture fluffy waffles imbued with the warm, inviting flavors of cinnamon and sugar, perfectly complemented by a rich, velvety cream cheese syrup that adds a touch of tangy sweetness. This irresistible dish is sure to become a favorite among your family and friends, leaving them craving more with every bite.
Here are our top 4 tried and tested recipes!
CINNAMON ROLL WAFFLES
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Provided by Rick Ogg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
- Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g
CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
CINNAMON ROLL WAFFLES WITH CREAM CHEESE SYRUP
Super easy waffles using store-bought cinnamon rolls.
Provided by havit-please
Categories Waffles
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
- Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
- Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 44.1 g, Fat 9.7 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 609.9 mg, Sugar 1.1 g
EASY CINNAMON ROLL WAFFLES
The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your waffle iron; open cinnamon rolls and remove frosting.
- In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
- Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
- Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to let the waffle batter rest for a few minutes before cooking. This will help the waffles to be light and fluffy.
- Don't overcook the waffles. They should be cooked through, but still slightly soft in the center.
- Serve the waffles immediately with your favorite toppings. They're delicious with butter, syrup, fruit, or whipped cream.
- To make the cream cheese syrup, simply whisk together the cream cheese, milk, and powdered sugar until smooth. You can also add a little vanilla extract for flavor.
Conclusion:
Cinnamon roll waffles with cream cheese syrup are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. The waffles are light and fluffy, with a sweet and cinnamony flavor. The cream cheese syrup is the perfect finishing touch, adding a creamy and tangy flavor. If you're looking for a new and delicious way to enjoy cinnamon rolls, give this recipe a try. You won't be disappointed!
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