RAS EL HANOUT
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice-it's an excellent addition to lamb burgers or roasted chicken.
Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Gourmet
Yield Makes about 3 tablespoons
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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Michelle Maambong
[email protected]This is the best Moroccan dish I've ever had. I highly recommend it.
Fiverr Abid
[email protected]I've never had Moroccan food before, but this dish has me hooked. I can't wait to try more recipes from this cuisine.
Fadhil Felix
[email protected]This dish is a great way to warm up on a cold day.
Namagembe evelyn
[email protected]I love the smoky flavor that the paprika gives to this dish.
Kingston Genelien
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
hridoy hossin
[email protected]I've made this dish several times, and I've never been disappointed.
Keshav Raut
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ian Patterson
[email protected]I love how versatile this dish is. You can serve it with rice, couscous, or even pasta.
King dewan
[email protected]This recipe is easy to follow, even for a beginner cook.
Susan Machpherson
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
ikechukwu patrick
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.
rana ma
[email protected]I've never had ras el hanout before, but I'm glad I tried this recipe. It's a new favorite of mine.
Firdavs Ziyodullayev
[email protected]This dish is a great way to use up leftover chicken or lamb.
Shyam Khatri
[email protected]I love the combination of spices in this dish. It's the perfect balance of sweet, savory, and tangy.
Lawrence Kanu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish.
Gabby Stewart
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it.
Baran
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Champa Basu
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a warm and inviting aroma.
rana sameer
[email protected]This is the best ras el hanout recipe I've tried! The flavors are so rich and complex, and the dish is so easy to make. I will definitely be making this again.