Best 3 Cinnamon Sour Cream Coffee Cake Recipes

Calling all coffee and cake aficionados! Delight yourself with the perfect harmony of sweet and tangy flavors in a classic "cinnamon sour cream coffee cake" recipe. This delectable treat combines the comforting warmth of a coffee cake with the zesty tang of sour cream, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and a dash of baking magic, you can easily whip up this irresistible delight to start your day with a smile or indulge in as an afternoon pick-me-up. Get ready to embark on a culinary journey that will leave you craving more and sharing slices with loved ones.

Let's cook with our recipes!

SOUR-CREAM COFFEE CAKE WITH CINNAMON-WALNUT TOPPING

Sour-Cream Coffee Cake with Cinnamon-Walnut Topping image

This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
1/2 teaspoon baking soda
1 1/2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
Cinnamon-Walnut Topping for Sour-Cream Coffee Cake

Steps:

Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE

Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

CINNAMON SOUR CREAM COFFEE CAKE

Cinnamon Sour Cream Coffee Cake image

My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)

Provided by Nori M

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
1 1/4 cups sugar
2 large eggs
1 cup sour cream
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
3/4 cup walnuts (finely chopped)
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
Serve warm or cold.

Tips:

Use room temperature ingredients: This will help the batter come together more easily and bake more evenly.
Sour Cream: The sour cream in this recipe adds moisture and richness, making the coffee cake extra decadent.
Don't overmix the batter: Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan is the perfect shape for this coffee cake. It allows the cake to rise evenly and gives it a beautiful presentation.
Cinnamon Streusel Topping: The cinnamon streusel topping is the perfect finishing touch for this coffee cake. It adds a sweet and crunchy texture.
Serve warm: This coffee cake is best served warm from the oven. You can also store it at room temperature for up to 3 days.

Conclusion:

This cinnamon sour cream coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, cinnamon streusel topping, and decadent sour cream glaze, this coffee cake is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.