Yummy, and easy to make.
Provided by DJBPITT
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
- While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
- Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
- Cover the dish and bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g
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Anup Chaudhary
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Hamim Chowdhury
[email protected]This recipe is a great way to use up leftover rice.
shabnam shahid
[email protected]I love the vibrant color of this dish. It's so visually appealing.
Epicisaqt
[email protected]The addition of the bell peppers and celery gives this dish a nice crunch.
Serani Jeanbaptiste
[email protected]I've tried many red rice recipes, but this one is by far the best.
MD Shohibur Rahman
[email protected]This recipe is a lifesaver on busy weeknights. Quick and easy to make.
Shahab Arif
[email protected]I'm not usually a fan of rice dishes, but this one is a game-changer.
Davut Turan
[email protected]Absolutely delicious! The flavors are so well-balanced.
Johan Gomez
[email protected]This dish is a staple in my household. My family loves it!
Emilia Siyakurima
[email protected]I love the versatility of this dish. Can be served as a side or even as a main course.
Skmohiuddin Chy
[email protected]This recipe is a keeper! Easy to follow and the results are amazing.
Falilat
[email protected]The perfect side dish to any main course. Always a hit with my guests.
Ivan Abi Hatem
[email protected]Really enjoyed making this. Added some extra spices to give it a kick.
EAGLE ENGINEERING WORKS
[email protected]My go-to side dish! Love how flavorful it is.