CHARLESTON RED RICE

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Charleston Red Rice image

Yummy, and easy to make.

Provided by DJBPITT

Categories     Side Dish     Rice Side Dish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 cups uncooked long-grain white rice
6 cups boiling water
1 tablespoon salt
6 slices bacon
2 onions, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon white sugar
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
  • Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
  • While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
  • Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
  • Cover the dish and bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g

Anup Chaudhary
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I've made this dish several times and it's always a crowd-pleaser.


Hamim Chowdhury
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This recipe is a great way to use up leftover rice.


shabnam shahid
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I love the vibrant color of this dish. It's so visually appealing.


Epicisaqt
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The addition of the bell peppers and celery gives this dish a nice crunch.


Serani Jeanbaptiste
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I've tried many red rice recipes, but this one is by far the best.


MD Shohibur Rahman
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This recipe is a lifesaver on busy weeknights. Quick and easy to make.


Shahab Arif
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I'm not usually a fan of rice dishes, but this one is a game-changer.


Davut Turan
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Absolutely delicious! The flavors are so well-balanced.


Johan Gomez
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This dish is a staple in my household. My family loves it!


Emilia Siyakurima
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I love the versatility of this dish. Can be served as a side or even as a main course.


Skmohiuddin Chy
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This recipe is a keeper! Easy to follow and the results are amazing.


Falilat
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The perfect side dish to any main course. Always a hit with my guests.


Ivan Abi Hatem
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Really enjoyed making this. Added some extra spices to give it a kick.


EAGLE ENGINEERING WORKS
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My go-to side dish! Love how flavorful it is.


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