Best 3 Cinnamon Sugar Biscuits Recipes
For those with a penchant for delectable pastries, embark on a culinary journey to uncover the secrets of crafting delectable cinnamon sugar biscuits. This delectable treat will tantalize your taste buds with its symphony of flavors and textures. Picture perfectly golden biscuits, warm and fluffy on the inside, generously coated in a sweet and aromatic blend of cinnamon and sugar. Every bite promises a burst of cozy nostalgia and pure indulgence. Whether you're a seasoned baker or just starting your kitchen adventures, this guide will lead you through the steps of creating these irresistible biscuits that are sure to become a family favorite.
Let's cook with our recipes!
CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
CINNAMON-SUGAR FAN BISCUITS
"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."
Provided by Taste of Home
Time 35m
Yield 6 biscuits, 6 servings, 1 per serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter., Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.
Nutrition Facts : Calories 415 calories, Fat 23g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 536mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN WALNUT BISCUITS WITH CINNAMON SUGAR
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!
Provided by Beth Harris
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
- 2. Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
- 3. Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.
Tips:
- For a crispier biscuit, chill the dough before baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the biscuits are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- For a sweeter biscuit, add an extra tablespoon of sugar to the dough.
- For a more flavorful biscuit, add a teaspoon of vanilla extract or almond extract to the dough.
- To make heart-shaped biscuits, use a heart-shaped cookie cutter.
- For a fun twist, try dipping the biscuits in melted chocolate or frosting.
Conclusion:
Cinnamon sugar biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of warm, fluffy biscuits that are sure to please everyone. Whether you're enjoying them for breakfast, lunch, or dinner, cinnamon sugar biscuits are sure to be a hit.
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