Best 3 Cinnamon Sugar Bites Recipes
In the realm of tantalizing treats, cinnamon sugar bites reign supreme as delectable concoctions that captivate taste buds with their irresistible combination of sweet, savory, and aromatic flavors. These golden-brown morsels, often associated with warm memories of fairs and festivals, have a crispy outer shell that gives way to a tender, melt-in-your-mouth interior, generously coated in a symphony of cinnamon and sugar that awakens the senses. From simple stovetop methods to oven-baked variations, the culinary world offers a myriad of recipes to craft these delightful bites, each promising a unique experience that will transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-SUGAR BITES
This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!
Provided by love2bake
Categories Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g
CINNAMON SUGAR DONUT BITES
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have to use the whole can of biscuits. Take what you need and throw the rest of the biscuits in the fridge in a freezer bag.
Provided by Jean Chung
Categories Breads
Time 4m
Yield 6 donut bites, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat stove on medium (about 6 on a scale of 1-10).
- Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
- Cut each thin biscuit in half (half moons), then cut each half into thirds.
- Mix sugar, cinnamon, and nutmeg in a bowl.
- Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
- Coat the donut pieces in the cinnamon sugar.
CINNAMON AND SUGAR BITES
Steps:
- Preheat the oven to 425 degrees F. Butter a pie pan.
- Grate the butter into a bowl and combine with the flour to make pie dough, slowly adding the ice water until it comes together. Roll out the dough to the size of your pie pan. Place the dough in the pan and sprinkle with the sugar and cinnamon. Bake until golden brown, about 15 minutes. Rip apart and enjoy.
Tips:
- For a crispier coating, make sure the butter is cold and the sugar and cinnamon mixture is evenly distributed.
- To prevent the bites from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- If you don't have a piping bag, you can use a spoon to drop the dough onto the prepared baking sheet.
- Be careful not to overbake the bites, as they can quickly become dry.
- Allow the bites to cool completely before storing them in an airtight container at room temperature.
Conclusion:
Cinnamon sugar bites are a quick and easy snack or dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and crispy treat that is perfect for any occasion. Whether you are hosting a party, looking for a quick after-school snack, or simply want something sweet to enjoy with your coffee, cinnamon sugar bites are sure to satisfy your cravings.
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