CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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FARAH EYAD
[email protected]I'm not a big fan of cheese biscuits, but I'm willing to give this recipe a try.
Tristen Alonso
[email protected]I'm allergic to garlic, so I'm going to have to leave that out. But I think these biscuits will still be delicious.
Hk Shakil
[email protected]I'm not sure about this recipe. It seems like it might be a bit too dry.
Akash Baral
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
kinga namgay
[email protected]These biscuits look amazing! I can't wait to try them.
emeka francis mmechie
[email protected]I'm not a big fan of cheese or garlic, but I thought these biscuits were pretty good. They're definitely light and fluffy.
MD Kohlil
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Mahdi Mazeh
[email protected]I made these biscuits for my family and they loved them! They're so cheesy and garlicky, and the texture is perfect.
Devendra KD
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Riya Thapa
[email protected]These biscuits are delicious! I love the combination of cheese and garlic. They're also really easy to make.
Richard Torres
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheese and garlic flavor is just perfect.
Alicia Seay
[email protected]These cheese garlic biscuits were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy. The cheese and garlic flavor was amazing.