Best 2 Cinnamon Sugar Monkey Bread Recipes

Are you seeking a delightful and indulgent treat to satisfy your sweet cravings? Look no further than the irresistible cinnamon sugar monkey bread! This delectable confection is a pull-apart bread coated in a symphony of cinnamon and sugar, creating a tantalizing aroma that will fill your kitchen with warmth and comfort. Whether you're hosting a brunch, a potluck, or simply seeking a sweet treat for your family, this cinnamon sugar monkey bread recipe is guaranteed to be a crowd-pleaser. With its soft, fluffy interior and perfectly caramelized exterior, this recipe will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY CINNAMON-SUGAR MONKEY BREAD

Sticky Cinnamon-Sugar Monkey Bread image

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons 2% milk
2 teaspoons ground cinnamon

Steps:

Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

CINNAMON-SUGAR MONKEY BREAD

Cinnamon-Sugar Monkey Bread image

Yummy monkey bread for Christmas breakfast.

Provided by Madison

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h55m

Yield 14

Number Of Ingredients 11

Ingredients

2 cups warm water
½ cup packed brown sugar
4 ½ teaspoons active dry yeast
½ cup canola oil
5 cups all-purpose flour
1 ½ teaspoons salt
1 cup white sugar
2 teaspoons ground cinnamon
1 tablespoon canola oil, or as needed
1 cup confectioners' sugar
2 teaspoons milk

Steps:

Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
Sift flour and salt together in a bowl.
Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
Meanwhile, mix white sugar and cinnamon together in a bowl.
Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
Bake in the preheated oven until puffed up, about 25 minutes.
Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 65.7 g, Fat 9.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 254 mg, Sugar 30.8 g

Tips:

Use a large bowl for mixing the ingredients to ensure that you have enough space to work.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
To make sure that the monkey bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the monkey bread is done.
Let the monkey bread cool for at least 10 minutes before serving. This will help to prevent the glaze from running off the bread.
Serve the monkey bread warm with a cup of coffee or tea for a delicious breakfast or snack.

Conclusion:

Cinnamon sugar monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy texture and sweet and cinnamony flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or snack, give cinnamon sugar monkey bread a try. You won't be disappointed!