EAST EUROPEAN CUCUMBER SALAD
This is the perfect side dish for grilled meat. My family eats it with grilled spicy meatballs. You can adjust the ingredients to make it as creamy or as sweet as you want.
Provided by Bellinda
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
- To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
- Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
- Before serving fold in the dill.
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Shahajalal Islam
[email protected]Meh.
majid kham
[email protected]This was the worst cucumber salad I've ever had. The dressing was way too sweet.
Issa hk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Laura Shade
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Uriah Timmons-Lee
[email protected]I was disappointed with this recipe. The cucumbers were soggy and the dressing was bland.
Talon Cejka
[email protected]My cucumber salad turned out a little too sour for my taste. I think I'll use a little less vinegar next time.
Shephered Tavachera
[email protected]This salad is the perfect side dish for grilled meats or fish.
roky islam
[email protected]I love the addition of dill to this recipe. It gives the salad a nice fresh flavor.
Suraiya Khatun
[email protected]This salad is so simple to make, but it's so delicious. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Ricky Arnold
[email protected]I've never been a fan of cucumber salad, but this recipe changed my mind. The dressing was perfect - not too sweet or sour.
Leo Rodriguez Medeiros
[email protected]This cucumber salad was a hit! I served it at a potluck and everyone loved it. The cucumbers were crisp and refreshing, and the dressing was tangy and flavorful.