Best 2 Cinnamon Sugar Pita Chips Recipes
Are you craving a sweet and crunchy snack? Look no further than cinnamon sugar pita chips! These delightful treats are incredibly easy to make and are a fun twist on the classic pita chip. With just a few simple ingredients, you can whip up a batch of these delicious chips in no time. Whether you're enjoying them as a snack, serving them at a party, or packing them in a lunch box, cinnamon sugar pita chips are sure to be a hit.
Here are our top 2 tried and tested recipes!
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
Tips:
- Use fresh pita bread for the best results. Stale pita bread will be more difficult to cut and will not have the same flavor.
- Cut the pita bread into even triangles. This will help them cook evenly.
- Brush the pita bread triangles with olive oil. This will help them crisp up in the oven.
- Sprinkle the pita bread triangles with a mixture of cinnamon sugar. You can use as much or as little as you like, depending on your taste.
- Bake the pita bread triangles in a preheated oven until they are golden brown and crispy. This will usually take about 10-12 minutes.
- Serve the pita bread triangles warm with your favorite dipping sauce. Some popular options include hummus, tzatziki, and marinara sauce.
Conclusion:
Cinnamon sugar pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are also a great way to use up leftover pita bread. With just a few simple ingredients, you can create a tasty treat that everyone will enjoy.
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