BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
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Sagar Kanxa
[email protected]This recipe is the worst!
udeme resuit
[email protected]I wish I had never tried this recipe.
noor niaz
[email protected]I'm very disappointed with this recipe.
Maxwell Chidzvokorera
[email protected]This recipe is a waste of time and ingredients.
Dion Haziri
[email protected]I would not recommend this recipe to others.
Aqib Ali Qumbrani
[email protected]I followed the recipe exactly, but my shrimp turned out bland and flavorless.
Shahe Moustafa
[email protected]The shrimp were a bit tough and chewy.
Afaq Butt
[email protected]I found the pickling液 to be a bit too strong. I would have preferred a milder flavor.
Faith Merwin
[email protected]These pickled shrimp are a bit too spicy for my taste.
Shana Lombardo
[email protected]I'm not a big fan of seafood, but these pickled shrimp were surprisingly good.
Mohammed Dodo
[email protected]These pickled shrimp are a great way to add some flavor to your next party.
Katarina Lukic
[email protected]I love the sweet and sour flavor of these pickled shrimp. They're the perfect snack or appetizer.
Kelli Morrison
[email protected]These pickled shrimp are the perfect addition to any seafood platter.
Lou Mak
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. I'll definitely be making them again.
Nasir ansari
[email protected]These pickled shrimp are a great way to use up leftover shrimp.
Kyle Cox
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp salads, and even shrimp cocktails.
Nouroze abdullah
[email protected]These pickled shrimp are the perfect appetizer. They're easy to make and they taste delicious.
Shareef Baloch
[email protected]This is my go-to recipe for pickled shrimp. They're always a hit at potlucks and parties.
Anika Akther
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are perfectly tender and flavorful.
Sami taqavi
[email protected]These pickled shrimp were a hit at my party! They were so easy to make and everyone loved them.