Best 2 Cinnamon Sugared Walnuts Recipes
In the realm of sweet and nutty delights, cinnamon sugared walnuts stand out as a classic treat that is both simple to prepare and incredibly satisfying. These crunchy, caramelized nuts offer a delightful blend of warmth and sweetness, making them the perfect addition to a variety of desserts and snacks. Whether you're looking for a quick and easy holiday gift, a special topping for your favorite ice cream or yogurt, or simply a sweet treat to savor on its own, this versatile recipe is sure to become a beloved staple in your kitchen.
Let's cook with our recipes!
CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
CINNAMON SUGARED WALNUTS
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate and/or love. I usually double the recipe (after buying a large bag of walnuts on sale or at a warehouse store.) I've packaged...
Provided by Fran Miller
Categories Nuts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...)
- 2. Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
- 3. Stir together the sugar and cinnamon in a small bowl and set aside.
- 4. Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
- 5. Pour the sugar & cinnamon mixture over the nuts and mix well.
- 6. Spread in a single layer on the prepared cookie sheet.
- 7. Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
- 8. Store in an air-tight container.
Tips:
- Choose fresh walnuts: For the best flavour and texture, use fresh walnuts. Look for walnuts that are plump and free of blemishes.
- Toast the walnuts: Toasting the walnuts before candying them enhances their flavor and makes them more crunchy. You can toast the walnuts in the oven or in a pan over medium heat.
- Use a candy thermometer: A candy thermometer is essential for making candied walnuts. It helps you to monitor the temperature of the sugar syrup and ensure that it reaches the correct stage.
- Don't overcrowd the pan: When candying the walnuts, don't overcrowd the pan. This will prevent the walnuts from cooking evenly.
- Let the walnuts cool completely: After candying the walnuts, let them cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candied walnuts are a delicious and versatile snack that can be enjoyed on their own or used in a variety of recipes. They are perfect for adding a touch of sweetness and crunch to salads, yogurt, granola, and oatmeal. Candied walnuts can also be used as a topping for cakes, pies, and ice cream. With just a few simple ingredients and a little bit of time, you can make your own candied walnuts at home. So next time you're looking for a sweet and satisfying snack, reach for a handful of candied walnuts.
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