BAKED SALMON WITH TARRAGON AND BACON
One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe.
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F.
- Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).
- Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.
- Add the bacon and tarragon and cook for another two minutes.
- Stir in the lemon juice and remove from heat.
- Place the salmon fillets on the foil in the baking dish.
- Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.
- Fold the foil over the fish and seal to make a parcel.
- Bake for 15-20 minutes, or until fish flakes easily with a fork.
- May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).
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iman abdo
[email protected]This baked salmon recipe is a family favorite. The salmon is always cooked perfectly and the bacon-tarragon sauce is a hit with everyone. I highly recommend this recipe.
fofofofossggfa fofofofofofo
[email protected]I love this recipe! The salmon is cooked to perfection and the bacon-tarragon sauce is divine. I always get compliments when I make this dish.
Frank Velasco
[email protected]This baked salmon recipe is a winner! The salmon was flaky and moist, and the bacon-tarragon sauce was the perfect finishing touch. I will definitely be making this again.
Amhar Zeo
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the bacon-tarragon sauce is to die for. I highly recommend this recipe.
Manasseh Madi Musa
[email protected]This recipe is a great way to cook salmon. The bacon and tarragon add a lot of flavor, and the salmon is cooked perfectly. I would definitely recommend this recipe to others.
MI M
[email protected]I'm not usually a fan of fish, but I really enjoyed this baked salmon dish. The bacon and tarragon added a lot of flavor, and the salmon was cooked perfectly. I would definitely make this again.
airmom62
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the bacon-tarragon sauce was divine. I served it with roasted vegetables and it was a complete meal.
Nanengo Zaharah
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The salmon was flaky and moist, and the bacon-tarragon sauce was a perfect complement. I will definitely be making this again.
Iron Clockworks
[email protected]Overall, this was a good recipe. The salmon was cooked well and the bacon-tarragon sauce was tasty. I would recommend it to others.
What's the point of a name
[email protected]The salmon was a bit dry, but the bacon-tarragon sauce helped to compensate. I think I'll try cooking the salmon for a shorter amount of time next time.
Isaac Lumbwe
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of bacon next time. Otherwise, it was a good recipe.
Umair Abbasi
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The bacon and tarragon added a nice savory touch. I will definitely make this again.
Jaden Lockwood
[email protected]This baked salmon recipe is a keeper! The salmon was perfectly cooked and the bacon-tarragon sauce was divine. I served it with roasted vegetables and it was a complete meal.
YEHIA NADER
[email protected]I love how versatile this recipe is. You can adjust the amount of bacon and tarragon to suit your taste. I also like that it's a one-pan dish, which makes cleanup a breeze.
tek poudel
[email protected]I made this for a weeknight meal and it was a quick and easy success. The salmon cooked in no time and the bacon added a nice smoky flavor. The tarragon butter was a great finishing touch.
Aman Amanjha
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender salmon and the crispy bacon. The tarragon sauce was a nice touch that added a touch of sophistication.
Connor Powles
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The combination of bacon, tarragon, and lemon was spot on. Will definitely make it again.
Josiah Tanimu
[email protected]Followed the recipe to a T and it turned out great! The salmon was succulent and flavorful, the bacon provided a nice salty crunch, and the tarragon added a subtle herbaceousness. A well-balanced dish that's both elegant and easy to make.
Nnaji Cisse
[email protected]I love that this recipe uses fresh tarragon. It adds a unique flavor to the salmon, making it stand out from the usual grilled or pan-fried preparations.
imuetinyan efe
[email protected]This baked salmon dish with tarragon and bacon was an absolute delight! The flavors melded perfectly, creating a rich and savory experience. The salmon was cooked to perfection, flaky and moist. The crispy bacon added a nice textural contrast. A defi