Best 2 Cinnamon Swirl Banana Bread Recipe By Tasty Recipes

Indulge in the delectable combination of cinnamon and banana with our exploration of the tastiest cinnamon swirl banana bread recipes. Get ready to embark on a flavor-filled journey as we present a collection of recipes that promise to tantalize your taste buds with sweet, fluffy bread swirled with the irresistible goodness of cinnamon and banana. From classic to unique twists, each recipe brings a new dimension of delight to this beloved comfort food. Discover the secrets of achieving that perfect balance between the moist texture of banana bread and the aromatic warmth of cinnamon, resulting in a mouthwatering treat that will leave you craving more.

Here are our top 2 tried and tested recipes!

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY

Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
Let cool for 15 minutes before removing from the pan and slicing.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

CINNAMON SWIRL BREAD

Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories Breakfast Bread

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple.
Don't overmix the batter: Overmixing the batter can make your banana bread tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before baking will help the gluten to relax and make your banana bread more tender.
Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside will cook too quickly and the inside will be undercooked.
Check the banana bread for doneness: The best way to check if your banana bread is done is to insert a toothpick into the center. If the toothpick comes out clean, the banana bread is done.

Conclusion:

Cinnamon swirl banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist, flavorful crumb and sweet cinnamon swirl, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.

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