FIRED-UP POLENTA SHRIMP ROUNDS
I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons. -Jennifer Rodriguez, West Jordan, Utah
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours. In a small bowl, combine the sauce ingredients; chill until serving., Sprinkle polenta with seafood seasoning. Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill polenta and shrimp, covered, over medium heat for 5-8 minutes or until polenta is lightly browned and shrimp turn pink, turning once. , Spoon sauce over polenta; top with shrimp.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 556mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Pedro Moreno
[email protected]I'm not sure if I would make these polenta shrimp rounds again. They were good, but they weren't anything special.
Alessa Galarza
[email protected]These polenta shrimp rounds are a great way to impress your guests. They're easy to make and they look very elegant.
Das Pt
[email protected]I made these polenta shrimp rounds for my friends and they raved about them. They said they were the best shrimp they'd ever had.
shshsjsj sjsbbs
[email protected]These polenta shrimp rounds are a bit pricey to make, but they're worth it for a special occasion.
Simon Chornyi
[email protected]I'm not a big fan of shrimp, but I thought I'd try these polenta shrimp rounds anyway. I was pleasantly surprised! The polenta was creamy and delicious, and the shrimp were perfectly cooked.
Sagar ji
[email protected]These polenta shrimp rounds are a great way to use up leftover shrimp. They're also a great way to get your kids to eat polenta.
Jihad Nasser
[email protected]I'm not sure if I did something wrong, but my polenta shrimp rounds didn't turn out as crispy as I thought they would.
Kester Chilewani
[email protected]These polenta shrimp rounds were a lot of work, but they were worth it. They were absolutely delicious.
Mr Mosai
[email protected]I love the idea of this recipe, but I think I would have preferred it with a different sauce. The sun-dried tomato pesto was a bit too tangy for my taste.
Khan 1122
[email protected]I'm not sure what I did wrong, but my polenta shrimp rounds turned out dry and crumbly. I think I might have used too much polenta.
Samantha Aguilar
[email protected]These polenta shrimp rounds are a great way to get your kids to eat seafood.
Saith Taswar
[email protected]I'm not a huge fan of polenta, but these polenta shrimp rounds were surprisingly good. I'll definitely be making them again.
Nazish Khan
[email protected]These polenta shrimp rounds are a delicious and elegant dish that is perfect for a special occasion.
Manjit Pariyar
[email protected]I made these polenta shrimp rounds for my family and they loved them! Even my picky kids ate them up.
ChozoLoreHD
[email protected]These polenta shrimp rounds are a great way to use up leftover polenta. They're also a great appetizer or main course.
Aliakbar Akbar
[email protected]I love that this recipe uses sun-dried tomato pesto. It adds so much flavor to the dish.
James Mason
[email protected]I've made this dish several times now and it's always a favorite. The polenta is creamy and delicious, and the shrimp are perfectly cooked.
Ashley Lemar
[email protected]The polenta shrimp rounds were easy to make and turned out perfectly. I will definitely be making them again.
kadri Palmeos
[email protected]I made these polenta shrimp rounds for a party and they were a huge success! Everyone loved them.
Ashi khan389
[email protected]These polenta shrimp rounds were a hit! The combination of creamy polenta and crispy shrimp was perfect, and the sun-dried tomato pesto added a delicious pop of flavor.