Best 2 Cinnamon Toast Rolls Recipes
Cinnamon toast rolls are a delightful pastry treat that combines the flavors of cinnamon, sugar, and buttery dough. Whether you are looking for a quick and easy breakfast option or a special dessert to serve at a gathering, finding the best recipe to create these sweet rolls can be a challenge. With so many variations available, it's important to consider your personal preferences and skill level before choosing the perfect recipe. From simple and straightforward instructions to more elaborate and time-consuming methods, there is a recipe to suit every baker's needs and preferences. This article will guide you through the key factors to consider when selecting the best cinnamon toast roll recipe, helping you create a delicious and satisfying pastry that will tantalize your taste buds.
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CINNAMON TOAST ROLLS
Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Roll out the bread between two pieces of waxed paper until very thin.
- Brush both sides of each slice with some of the butter.
- In a bowl, stir together the sugar and the cinnamon.
- Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
- Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
- Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.
AVOCADO TOAST "CINNAMON" ROLLS
You could be trendy and put fresh avocado on toast... or you could slather your avocado on a warm, cheesy "cinnamon" roll.
Provided by Food.com
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 22
Steps:
- In the bowl of a stand mixer, whisk to combine milk, melted butter, eggs, egg yolk, sugar, garlic powder, onion powder, salt, pepper and yeast. Add 1/4 cup parmesan cheese and flour, then place on a mixer with dough hook attached. Mix on low for about 5 minutes until dough is smooth and elastic.
- Coat a large bowl lightly with olive oil. Transfer dough to bowl, cover with plastic wrap and place in a warm draft-free place to rise until doubled, about 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F. Coat a 13x9 inch baking pan with olive oil. Dust counter liberally with flour and roll dough out into a large rectangle, about 16x12. The longest edge should be parallel with the edge of the counter. Spread the cream cheese over the dough, then top with 1/2 cup grated parmesan cheese, shredded mozzarella, pinch red chili flakes and 2 tablespoons chives. Roll the dough into a tight cylinder, then cut the dough into twelve 1 1/2-inch rounds. Place them side by side, cut side down, in prepared baking dish.
- Uncover, brush with egg wash and bake rolls until golden and cooked through, 30-35 minutes.
- In a medium bowl, gently mash avocados with lime juice and salt, leaving some larger pieces of avocado. Spoon onto the baked rolls and spread to cover. Top with pinch chili flakes, chopped chives, drizzle of olive oil and flaky sea salt.
Tips:
- Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before using.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help to develop the gluten and make the rolls light and fluffy.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to work and produce carbon dioxide, which will make the rolls light and airy.
- Roll out the dough to a rectangle about 12x18 inches. This will give you enough dough to make 12 rolls.
- Spread the cinnamon sugar mixture evenly over the dough. You can use more or less cinnamon sugar, depending on your taste.
- Roll the dough up tightly, starting from one of the long sides. Pinch the seams to seal.
- Cut the dough into 12 equal pieces. Place the rolls in a greased 9x13 inch baking dish.
- Let the rolls rise in a warm place until they have doubled in size, about 30 minutes.
- Bake the rolls in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown.
- Let the rolls cool for a few minutes before frosting them.
Conclusion:
These cinnamon toast rolls are the perfect way to start your day or to enjoy as a special treat. They are soft, fluffy, and filled with cinnamon sugar goodness. With a little planning, you can have these rolls ready to enjoy in just a few hours. So next time you are looking for a delicious and easy breakfast or snack, give these cinnamon toast rolls a try.
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