VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
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Ziddi Rana
[email protected]I can't wait to try this gravy!
Aashish OLI
[email protected]I would definitely recommend this gravy to others.
Kex KEXTRIlIGY
[email protected]This gravy is so easy to make.
Evans Murithi
[email protected]I love the creamy texture of this gravy.
Ebony Kelly
[email protected]This gravy is a great way to use up leftover mushrooms.
Sheri Jutt
[email protected]I'm not a vegan, but I love this gravy. It's so flavorful and versatile.
Rani Gee
[email protected]This gravy is delicious! I love the rich mushroom flavor.
Regina Maxey
[email protected]This gravy is a great way to add some extra flavor to your meals. It's also a great way to use up leftover mushrooms.
Jhett Nissen
[email protected]I'm always looking for new and innovative vegan recipes, and this mushroom gravy definitely fits the bill. It's flavorful, creamy, and easy to make. I will definitely be making this again!
MD RAYHAN KOBIR
[email protected]This gravy is delicious! It's perfect for serving over mashed potatoes, roasted vegetables, or pasta. I also love using it as a dipping sauce for bread or crackers.
Ihtisham Gaming
[email protected]This gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your meals. I love serving it over pasta or rice.
Lehlogonolo Sethunya
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This mushroom gravy is a great way to do that. It's packed with flavor and it's a great addition to any meal.
MD Biddut
[email protected]This gravy is so easy to make and it's absolutely delicious. I love the rich mushroom flavor and the creamy texture. It's perfect for serving over pasta, rice, or roasted vegetables.
Chadwick Cowherd
[email protected]I made this gravy for a dinner party and it was a huge hit. Everyone loved the flavor and the creamy texture. I will definitely be making this again!
Raelynn Squire
[email protected]This gravy is amazing! I used it over mashed potatoes and it was the perfect comfort food. The flavor is rich and savory, and the texture is smooth and creamy. I will definitely be making this again.
Suba Suba
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes. This mushroom gravy is a great addition to my repertoire. It's flavorful and versatile, and it can be used in a variety of dishes.
Fabiola Sabino
[email protected]This gravy is delicious! I love the combination of mushrooms and herbs. It's so easy to make, and it's a great way to use up leftover mushrooms.
Md. Naim Islam
[email protected]I was pleasantly surprised by how easy this gravy was to make. I didn't have any cremini mushrooms on hand, so I used a mix of white and baby bella mushrooms, and it turned out great. The gravy is rich and flavorful, and it's perfect for serving over
S TV Syed
[email protected]This mushroom gravy is a real winner! It's packed with flavor and has a lovely creamy texture. I served it over mashed potatoes and roasted vegetables, and it was a hit with the whole family. Definitely a keeper!