Best 2 Cinnamon Toast The Pioneer Woman Way Recipes

Cinnamon toast is a classic breakfast or brunch dish that is easy to make and loved by people of all ages. The Pioneer Woman, Ree Drummond, has a unique recipe for cinnamon toast that is sure to tantalize your taste buds. It is a delightful blend of sweet and savory flavors that is perfect for any occasion. Her recipe includes simple ingredients like bread, butter, sugar, cinnamon, and vanilla extract, but the combination of these ingredients creates a truly special dish.

Here are our top 2 tried and tested recipes!

CINNAMON TOAST, THE PIONEER WOMAN WAY RECIPE - (4.4/5)

Cinnamon Toast, the Pioneer Woman Way Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 6

Ingredients

8 slices bread (whole wheat is great!)
1 stick salted butter, softened
1/2 cup sugar (more to taste
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract (more to taste)
1/4 teaspoons ground nutmeg (optional)

Steps:

Preheat oven to 350°F. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn! Remove from oven and cut slices into halves diagonally. UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!

CINNAMON TOAST

Cinnamon Toast image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 sticks salted butter, softened
1 cup sugar (or more to taste)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract (or more to taste)
16 slices bread (whole wheat is great!)

Steps:

Preheat the oven to 350 degrees F.
Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
Cut the slices into halves diagonally and serve.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ingredients for the best results. This includes using good-quality bread, butter, and cinnamon.
Spread the butter liberally: Don't be afraid to use plenty of butter. This will help the cinnamon toast to be rich and flavorful.
Sprinkle the cinnamon and sugar evenly: Make sure to sprinkle the cinnamon and sugar evenly over the buttered bread. This will help to ensure that every bite is flavorful.
Toast the bread until it is golden brown: Toast the bread until it is golden brown and crispy. This will help to bring out the flavor of the cinnamon and sugar.
Serve immediately: Cinnamon toast is best served immediately after it is toasted. This will help to keep it crispy and flavorful.

Conclusion:

Cinnamon toast is a classic breakfast or snack that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy breakfast or a special treat, cinnamon toast is a great option. So next time you are looking for something to eat, give cinnamon toast a try. You won't be disappointed.