SUGAR FREE CHEESECAKE
My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.
Provided by Jadestonediabetic
Categories Cheesecake
Time 10m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- In standup blender, beat cream cheese until smooth.
- Add vanilla and sour cream until blended.
- Add whipped topping.
- Spoon into graham cracker crusts.
- Chill for at least 24 hours.
- If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.
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Victory Samuel
[email protected]This cheesecake is my new favorite dessert! It's creamy, flavorful, and sugar-free. I highly recommend it.
Mateen Tahir
[email protected]I'm not a baker but this cheesecake was so easy to make! It turned out perfect and tasted delicious.
Mala Naidoo
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe.
Ansar prince
[email protected]I made this cheesecake for my family and they all loved it! It was easy to make and tasted amazing.
Mani Munna
[email protected]This was the best sugar-free cheesecake I've ever had! It was creamy, flavorful, and not overly sweet.
Evans Gitau
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I loved that it was sugar-free, too.
Nkwanzi Sonia
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I would definitely recommend this recipe.
Aliana Amaya
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Zaheer basra
[email protected]I was looking for a sugar-free cheesecake recipe and this one looked promising. I'm glad I tried it because it was delicious! The cheesecake was creamy and flavorful, and the crust was perfect.
Sujon Hasan
[email protected]This was my first time making a sugar-free cheesecake and it turned out great! I followed the recipe exactly and it was easy to make. The cheesecake was delicious and everyone loved it.
Ezekiel Zaragoza
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. I love that it's sugar-free, too.
anik photo editor
[email protected]This sugar-free cheesecake was a delightful surprise! I was skeptical at first, but the end result was creamy, flavorful, and not overly sweet. My family loved it!